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With our sights set on a beach getaway, we’re continuing to prep our bags with good food, wine and fun! Even if your waterfront paradise looks more like a pool or backyard mister, we’ve got some recipes to transport you to the coast, like perfectly grilled fish, beachy canned wines, and super-packable sandwiches.
Cheers! Tanji |
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| Photo Credit: Food and Wine |
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| 6 Grilled Seafood Recipes We’re Making This Summer |
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| Feel like a fish out of water when it comes to grilling seafood? Today, we’re tackling grilled seafood with some easy-to-follow, ultra-impressive recipes. Oil those grates and get the recipes HERE. |
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| Photo Credit: Paleta Wine Co. |
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| Cans aren't just for beer anymore. Portable, packable and delicious, canned wines are just the thirst-quencher to enjoy after a fantastic day in the sand. Find our picks HERE. |
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| Photo Credit: Love and Lemons |
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| Forget squeezing a smooshed stack of boring PB&Js in your beach bag this summer! These mouthwatering sandwiches are easy to prep and pack, PLUS they won’t get soggy while you’re soaking up the sun. Check out our beach-ready sandwich recipes HERE. |
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| Photo Credit: Grove Wine Bar & Kitchen |
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| Whether you prefer your seafood Cajun boiled or fried up, you can get a taste of the coast anywhere in Texas. We’ve rounded up some of our favorite spots to get a fresh catch no matter which seafood craving is calling your name. Check out the list HERE. |
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| Make This Now: Masraff’s Colossal Crab Cake |
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| We can all agree that when it comes to crab cakes, the meatier the better! A crisp outside, and big pieces of jumbo lump crab inside is exactly what we want and this recipe from Masraff’s in Houston has it all. It’s Tanji’s all-time favorite crab cake and we’re pretty sure it will become yours, too. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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