Inside: 10 ways restaurants can cut costs
| The Official Show Insider: Go Behind the Scenes at the
Industry’s Biggest Event
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| Go behind the scenes at the restaurant industry's biggest moment with the official National Restaurant Association Show recap, powered by Nation's Restaurant News and Restaurant Business.
Our teams were on the scene in Chicago to bring you the latest in technology, workforce, menu and consumer trends, plus in-depth conversations with industry innovators. Packed with video, photos, podcasts, data, new products and more, this special interactive report has the insights you need to drive growth in the year ahead. |
| 10 ways restaurants can cut costs Practical moves you can implement today to cut waste and lower food and labor costs.
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| 9 tech tidbits from the National Restaurant Show Technology reporter shares insights from the show floor, where restaurants showed they’re hungrier than ever for tech.
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| 4 challenges to address as AI takes over the restaurant industry At an education session, panelists discussed the challenges behind the AI and robotics revolution.
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| 8 beverage trends to watch NRN senior food and beverage editor Bret Thorn checked out the latest drinks on the show floor. Here’s what caught his eye.
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| Labor takes center stage Industry leaders share best practices to boost employee retention.
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| Top 8 takeaways from the Show From labor to AI to data, we've rounded up the biggest trends to watch this year.
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