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| Issue No. 983: September 2020 |
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Today and every day we remember and honor the loved ones, friends and first responder heroes that we lost 19 years ago today on September 11. We will never forget you, and we carry on in your memory.
For more on this weekend’s episode of Goodtaste, please read on below. Plus, be sure to tune in October 2-4 for a brand new season. Check your local guide for dates and times and have a wonderful weekend.
Tanji |
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| More Goodtaste This Weekend! |
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| This weekend, we make our way to Houston for an epic seafood tower and one of the best bread puddings we’ve ever tasted! Then, we fill up on sunny breakfast plates with crispy potatoes and thick slices of grilled ham in Georgetown. Last, we visit a northern Texas barbecue staple where you can fork into some incredibly tender brisket. You do not want to miss any of it! |
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| Let’s take a trip to France with this beautiful Bordeaux Blanc by Esprit de Saint-Sulpice ($16)! This wine is dry with bright notes of green grapes, honeysuckle, pineapple and mango, and pairs great with seafood, light pastas, and our Grilled Steak Salad with Spicy Avocado-Buttermilk Dressing. Grab a bottle at your local H-E-B and tune in this weekend for more wine finds. |
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| Photo Credit: Meat U Anywhere |
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| DIY: Jalapeño Bacon Mac ‘n’ Cheese |
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| This spectacular side from Meat U Anywhere in Grapevine is surprisingly simple to make. Don’t be afraid of the jalapeños—though the recipe calls for 1 to 2, the barbecue spot says you can decide how spicy you want it, depending on "how Texan you are." Get the recipe HERE! |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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