| Clint Peck Argentina’s beef culture is changing as producers compete for grazing land and export markets. |
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| University of California, Davis Scientists find making a seaweed additive more accessible to grazing cattle would make cattle farming more sustainable while meeting global demand for meat. |
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| Agricultural Research Service ARS research project aims to develop and harness advanced genetics and genomics to control ticks and biting flies. |
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| Strategies for finishing beef-on-dairy calves include quality sourcing, stress reduction, vaccination and high-protein diets. |
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| COMING UP ON FEEDSTUFFS 365 |
Live Stream Tuesday, December 17 at 1 PM CT - Dr. Steve Lerner joins us for a discussion on sustainable agriculture versus regenerative agriculture. |
| Live Stream Wednesday, December 18 at 1 PM CT - What might 2025 hold from a weather perspective? Meteorologist Greg Soulje brings us the latest forecast and look ahead. |
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| CHECK OUT THE NEW DIGITAL EDITION |
The November/December 2024 edition of BEEF has been published and is available for your viewing. |
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