BEEF Cow-Calf Weekly

Check the nitrate levels in forage to avoid nitrate poisoning.  

Passing on the farm or ranch to the next generations isn’t as easy as it used to be, but with the proper tactics, it can still be done. This edition of the Beef Roundtable explores the ins and outs of how to keep the ranching heritage alive.

U.S. consumers are eating about as much beef as they likely will at a price that can maintain the current industry size. What's the next play?

Here’s how you can quickly tell if your cows are getting enough protein this winter.  

Corn Belt placements show that farmers will market some of their abundant corn harvest through cattle.

Did you know that the Red Angus Association of America offers two marketing tools that producers can utilize to help with marketing decisions and increase their bottom line?