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| How to avoid the dreaded dough snap-back. View this email in your browser | Manage newsletter preferences COOK THIS NOW Help Your Pizza Dough Relax With Some Pineapple Juice Pineapples, kiwis, and papayas contain powerful proteases—a class of enzymes that can break down proteins, including long strands of gluten. For better pizza dough, add a drop or two of pineapple juice. Just be careful not to add too much, otherwise you’ll turn your dough into soup. READ MOREPizzas With Pizzazz
Cast-Iron Pizza With Fennel and Sausage
Breakfast Pizza With Sausage, Eggs, Spinach, and Cream
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