| Farmers Market Fall Holiday Feast Guide & Market Schedule |
There are many reasons to be grateful for our local farmers and community this year. This harvest season, let us give thanks for the nourishment the earth provides, and for every essential person who tends the land and helps bring the bounty to our tables.
In the Bay Area, the fall harvest is especially worthy of gratitude. At our farmers markets, you’ll find a diversity of sustainably grown fruits and vegetables, humanely raised meats, handcrafted pies and treats, and other seasonal favorites to fill your holiday table. Here are some special items you can only find at farmers market and farm-fresh recipes to inspire your fall feasts.
The Ferry Plaza Farmers Market is open tomorrow and next Tuesday, November 22, with a special holiday market for all of your last-minute needs, including pop-ups from Bisou Chocolate, Cap'n Mikes, Three Babes Bakeshop, and more! Note that we are CLOSED on Thanksgiving Day (November 24), but we'll be back next Saturday, November 26. |
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| | | Tomorrow! Market to Table Demo: Rome Rogers |
| Stop by the Foodwise Classroom tomorrow at 11 am for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. Chef Rome Rogers of Rome’s Kitchenhas been popping up at the Ferry Plaza Farmers Market this year with En2Action, serving up Italian soul food. |
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| | | Farmworker Awareness Poster Art Pop-Up |
| The Haight Street Art Center is hosting a farmworker awareness poster art pop-up and screenprinting demo with visual artist Oscar Lopez tomorrow between 9 am-1 pm at the Foodwise Classroom. Stop by to pick up a free poster! |
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| | | Paid Internship: Nurture Youth as Foodwise Teens Intern |
| Learn, grown, and engage your community interning with Foodwise! Foodwise is seeking interns to support our Foodwise Teens program in the spring semester, working directly with teens at three SFUSD partner high schools. Interns will receive a stipend of about $100/week, plus the option to receive academic credit. |
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| | | Butternut Squash and Pork Dumplings |
| The recipe for this "Thanksgiving dumpling that pays homage to the Asian American immigrant table" was demonstrated at the Foodwise Classroom by Frankie Gaw, author of First Generation. Watch the demo. |
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| Ferry Plaza Farmers Market: Featured Vendors |
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Pre-Order Your Three Babes Pie for Pickup Saturday or Tuesday
Find Three Babes Bakeshop's famous handcrafted holiday pies at the Ferry Plaza in flavors like Classic Apple, Pumpkin, and Bourbon Pecan. To reserve your pie of choice, pre-order now for pickup at the farmers market this Saturday or our at our special market next Tuesday, November 22. |
| Popping Up this Tuesday: De La Creamery
Also popping up at the Fall Holiday Farmers Market on Tuesday is Oakland-based De La Creamery. Stephanie De La Cruz makes handmade ice cream and vegan sorbets, specializing in Mexican flavors like Horchata, Cafe de Olla, and Spicy Mole. |
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| Ferry Plaza Farmers Market Holiday Schedule |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.
Ferry Plaza Farmers Market: Saturday, 8am-2pm | November 19 Pop-Up:Annie T's Cakes La Cocina Pop-Up:Buko Bakes Mandela Partners Pop-Up:Mangosay Returning: Bariani Olive Oil, GG Farm, Old Dog Ranch, Wise Goat Organics
Ferry Plaza Farmers Market: Tuesday, 10am-2pm | November 22 Fall Holiday Farmers Market Pop-Ups: Bisou Chocolate, Cap'n Mike's Holy Smoke, De La Creamery, Little Organic Farm, Rojas Family Farm, Three Babes Bakeshop Ferry Plaza Farmers Market: Thursday, 10am-2pm | CLOSED THANKSGIVING DAY
Mission Community Market: Thursday, 3pm-7pm | Closed for the season. Returns March 16, 2023! |
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