| Happy Thanksgiving week! I’m so excited for the big day—food prep is already in full swing, and I’m setting the table tonight. Make sure you plan in advance so you can enjoy the holiday as much as your guests do! If you’re still in need of recipes, check out our brand-new dessert below, plus a quick BBQ sauce that can be served on the side of your turkey. I also found a great article covering Thanksgiving-friendly wines, so even the novices among us can pair like a pro.
Cheers! Tanji | 