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 | | How to make spooky, yummy Halloween snacks and drinks | | Looking for impressive Halloween treats? TODAY contributor Elizabeth Heiskell shares some of her favorite spooky dishes to prepare with your kids. See how to make “mummy Brie,” “crispy brains,” and “finger dogs,” which Al Roker thinks are truly creepy! | | |
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 | | How Ina Garten became the ‘Barefoot Contessa’ | | In this week’s Sunday Sitdown, Ina Garten, the chef who hosts “Barefoot Contessa” on Food Network, invites Willie Geist to her home in the Hamptons for lunch. Garten, who just released her 11th cookbook, “Cook Like a Pro,” opens up about her reluctant rise in the culinary industry, her role as a pop-culture icon and her famously sweet marriage with Jeffrey. | | |
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 | | 7 tasty Halloween treats to serve at a perfectly spooktacular party | | These recipes are all treats and no tricks for a wicked bash both kids and adults will enjoy. | | |
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 | | Reese's Peanut Butter Cups are getting a slimmed-down makeover — and fans aren't happy | | Who wants less chocolate and creamy peanut butter? | | |
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 | | Kroger reveals the hottest healthy foods coming to grocery stores in 2019 | | The giant food retailer has big plans to incorporate more regional specialities into its local stores, too. | | |
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 | | This Instant Pot can cook food 8 different ways — and it's over 25 percent off | | There's never been a better time to get cooking. | | |
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| Related | These gummy worm shooters are a must-have drink for any Halloween bash
Read More | Turn traditional rice crispies into a gorgeously gory treat for Halloween
Read More | This vampire-inspired cranberry cocktail has a spooky twist
Read More |
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