Reminder of our annual Gift Card Deal: Get $120 in eGift Cards for $100 ❤️
Get $120 in eGift Cards for $100 with coupon code GC20!Our annual gift card deal is on but with a few changes! We’ve now switched to eGift Cards which are totally digital. To score our annual December deal, you may order any number of gift cards that total $120 or more and get a $20 discount by using the coupon code: GC20. If you want to take advantage of more than one $20 discount, you will need place separate orders. The discount can only be used once per transaction but can be used multiple times for separate orders. eGift Cards are emailed to your recipient(s) on the date and time you enter when ordering. Coupon code valid through December 31. | |
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| More Holiday Gift Ideas:Physical gift cards are still available if you prefer something to add to a greeting card or stuff in a stocking.Need a gift for that vegan cook in your family? Order our cookbook.Got teens? Get tees!Shipping reminder: All physical items ship regular US post so be sure to get your orders in by December 12 if you're worried about shipping in time for Christmas. | Our Gift Cards don't expire and are good at both restaurants for carryout or dine-in orders only. | |
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Jo’s recipe for Gingerbread Cake is perfect for parties.Another recipe from Jo for your holidays. Just the scent of freshly baked gingerbread cake will get everyone in a festive mood. | | Gingerbread Cake | Yields: 1 loaf Ingredients: ½ cup soy milk
½ tablespoon white vinegar
½ cup molasses
¼ cup maple syrup
¼ cup oil
2 tablespoons puréed soft tofu or 1 tablespoon egg replacer
2 cups mixture of unbleached and whole wheat pastry flour
¾ teaspoon baking soda
½ teaspoon salt
1 tablespoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
pinch cardamom
zest of ¼ of an orange
½ cup raisins Directions: Preheat oven to 350°F.Mix the liquid ingredients in a blender with the tofu.In a large bowl, sift together the remaining ingredients except the zest and raisins.Add the wet ingredients to the dry and mix gently.Add the zest and raisins. The batter will be thick.Pour into an oiled loaf pan. Bake 45 to 50 minutes. | |
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Winter Holiday Dwell! | | Dwell Social is bringing a selection of our menu to the suburbs for Christmas!Choose from our Buffalo or Thai Chili Wings, The Radical Reuben, Mushroom Risotto, Chicken-style Pot Pie, Mac 'n Teese®, Cocoa Mousse Cake, and Carrot Cake from the Dwell website. Check the list to see if they're coming to your suburb on December 24th. | | |
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Our Turtle Cheesecake is back!Luscious caramel swirled into our vanilla cheesecake and nestled into a chocolate cookie crust, topped with MORE caramel, toasted pecans and chocolate ganache. Totally dairy free and gluten friendly. | |
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Holiday HoursWe'll be closed Christmas Eve & Day so our crew can be with their families. Christmas Eve: closed
Christmas Day: closed New Years Eve: open regular hours
New Years Day: open regular hours |
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| The Chicago Diner | [email protected]
3411 N. Halsted Street, Chicago, IL 60657
2333 N. Milwaukee Avenue, Chicago, IL 60647 | | Unsubscribe | Reward points are good at both restaurants for carryout or dine-in orders only. | |
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