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| Issue No. 1241: May 13, 2022 |
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Another great episode of Goodtaste airs this weekend, and we have so many good eats in store for you! Follow along as I dig into a tequila-spiked guacamole, visit a sushi destination with over 40 different types of fish, and try one of the best barbecue spots in the country! Plus, we discover some stellar wines with amazing price tags to match. Find it all below.
Dig in, Tanji |
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| Photo Credit: Stanley's Famous Pit BBQ |
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| More Goodtaste This Weekend! |
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| This weekend, we head to San Antonio for icy margaritas and must-order guacamole served in a tropical hacienda-inspired courtyard! Then we scoot over to Houston for Instagram-worthy sushi and Japanese tapas prepared by a James Beard Award–nominated chef. Lastly, we stop in Tyler for the tender brisket, smoky sausage, and double-rubbed ribs that bring in people from all over the world. Don’t miss out on all of the action—find the episode trailer and your showtime HERE. |
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| Photo Credit: Roan Lavery |
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| Tanji’s Wine Finds: Wimberley Valley Winery Sweet Blush |
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| This light-bodied wine with its equally delicate hue is a perfect match for warm weather. This lively bottle of Wimberley Valley Winery Sweet Blush ($8) from the Texas Hill Country is fruit-forward, bursting with candied raspberry and a sweet citrus finish. Pick up a bottle at your local H-E-B today and pair it with our Grilled Shrimp Skewers with Old Bay Butter! |
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| Photo Credit: Kingdom Real Estate Group |
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| Make This Now: Guacamole con Tequila |
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| Tex-Mex lovers will go loco for this dip from La Fogata in San Antonio that pairs beautifully with an ice-cold margarita. The secret to this guac? It’s spiked with a shot of tequila that adds a surprising kick to your average chips and dip. Find the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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