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| Issue No. 999: October 2020 |
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| Who’s ready for Halloween? Whether you’re heading out or staying in, we’ve rounded up some super festive recipes (and wines) to get you in the spirit of things. Today, we’re sharing a brand new apple dessert recipe, spooky wines, an addictively crunchy (and chocolatey) snack made from leftover jack-o’-lantern seeds, and more! Read on for all the fang-tastic finds! Enjoy! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Sunken Apple Cake with Maple-Bourbon Glaze |
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| Got a bushel of apples just waiting to be eaten? This fall-ready dessert from our test kitchen is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them. For a final sheen, we brush ours with an aromatic maple-bourbon glaze. Get the details on this recipe HERE. |
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| Photo Credit: La Cantra Wines |
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| Tanji’s Wine Finds: Spooky Sips |
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| We’re bringing the fright and the fun this Halloween with bottles of wine that are more than dressed up for the occasion. And while they all look spooky enough for Halloween, they’re excellent to uncork any time of year. Pour over our wine finds HERE. |
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| Photo Credit: A Beautiful Mess |
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| 5 Adult-Approved Halloween Treats |
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| Get in the spooky spirit with these adult-approved sweet treats—and don't worry, we didn't forget the boo-ze! Check out our grown-up-friendly Halloween treats HERE. |
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| Photo Credit: Neches River Wheelhouse |
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| Season 6 of Goodtaste is Here |
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| A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| Photo Credit: Half Baked Harvest |
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| Recipe Spotlight: Coffee-Roasted Pumpkin Seed Clusters |
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| While jack-o-lantern carving is fun on its own, one of our favorite parts is figuring out what to do with the seeds! We love them roasted with a simple drizzle of oil and sprinkle of S&P, but this year we’re dialing it up a notch with these chocolatey snack clusters from Half Baked Harvest. Get the recipe HERE. |
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| DIY: Chicken Pot Pie Pockets |
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| Turn a classic and cozy chicken pot pie into an easy handheld dinner with this recipe from John Soules Foods! Using a few simple shortcuts like store-bought dough and frozen rotisserie chicken strips, this simple dinner can be customized for any picky eater. Find the recipe and more from John Soules Foods HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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