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| Peppery mustard greens. Luscious cream. Custardy egg yolks. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Creamy Greens With EggsBy Christian Reynoso In this fancy-but-easy brunch recipe from Epi contributor Christian Reynoso, a mixture of peppery greens—like mustard greens, wild arugula, and watercress—bring balance to the custardy eggs and cream. Sweet onion, garlic, black pepper, and olive oil round out all of the flavors. Serve this dish with toast for sopping everything up. READ MOREINGREDIENTS • ½ cup heavy cream Brunch Recipes Worth Waking Up For Omelette des Oignons et des Frites Brown Butter and Powdered Buttermilk Pancake Mix Blueberry-Ginger Slab Biscuits Spicy Egg Sandwich With Sausage Smoky Spanish Potatoes and Eggs Did someone forward this to you? Get COOK THIS NOW in your inbox.
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