The grill, whether gas or charcoal, is a great way to cut out fat and produce a healthy meal. There is no need to fry or add fat to the foods your grill. In fact, the grill lets fats drain away, making meats leaner. This is a great way to start out the New Year.
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| | Get Healthy with your Grill | The grill, whether gas or charcoal, is a great way to cut out fat and produce a healthy meal. There is no need to fry or add fat to the foods your grill. In fact, the grill lets fats drain away, making meats leaner. This is a great way to start out the New Year. | | Derrick Riches Barbecues & Grilling Expert |
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| Honey Bourbon Pork Tenderloin Recipe | This pork tenderloin is marinated in a fantastic bourbon mixture and slow roasted over a low fire. Make sure to boil the marinade and also thicken it with flour or corn starch to make a delicious gravy. | |
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| Grilled Garden Kebabs | Whether as a side dish or as a meal, these kebabs are loaded with flavor and will satisfy any need. By grilling these indirectly the vegetables cook without any burning on the surface. | |
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| | Ginger Chicken Recipe | This chicken is marinated in a delicious ginger-soy mixture and grilled. This will quickly become one of you favorite go to recipes for chicken. Not only is it easy, but incredibly delicious! | |
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| | | Wonderful Asian Chicken and Cinnamon Recipe | This chicken is marinated with honey and cinnamon to give it a sweet flavor. When combined with the curry powder and put on the grill you get a wonderful southeast Asian chicken flavor. Try this on chicken pieces, or you can reduce the fat by grilling skinless, boneless chicken breasts. One word of advice, watch this one close while grilling, it can burn because of the honey in the marinade so keep the temperature low. | |
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| Turkey Brochettes Recipe | If you want a different way to prepare turkey, try these delicious turkey kebabs. Marinated with chili sauce and accompanied by vegetables, these kebabs are a turkey feast all by themselves. Serve over rice, in a pita, or over fresh salad greens. | |
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