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Today's Featured PostBy Judy
There are lots of sales on fish for Lent. This is easy and quick. It tastes and smells wonderful. I only made 1/2 pound of salmon. If you combine the Parmesan cheese and bread crumbs in a 1:1 ratio and add the seasonings to taste, it will come out fine. I will write the recipe as written.
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By attosa
This is a super delicious cookie that uses more oatmeal than usual, and much less flour. It's versatile in that if you want them chewy, just stack the cookie dough higher on your baking sheet. Like them crisp? Flatten them out. I like them crispy on the outside with chewy middles so I go right in between. Yum!
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Healthy Greens and Quinoa Salad
By 15mhhm15
In our household, one staple we always have is quinoa! I am always finding creative ways to incorporate quinoa and using any left over vegetables or ingredients we have on hand.
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Grilled Provolone Instead Of Bacon In BLT
By ~gloria
Craving a BLT and no bacon in the fridge? Doctor says, "cut the bacon from you diet?" Gone vegetarian? Tummy can't handle the additives in bacon?
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Today's QuestionUsing Frozen Dry MilkHow do I process it? I have to keep it frozen and now am unable to get it to completely dissolve in order to drink it.ThriftyFun Contests!This newsletter is powered by you! Below are the active contests on ThriftyFun...
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