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Today's Featured PostGarlic and Herb Snowflake Bread
By attosa
This is a cute snowflake shaped pull-apart bread for the holidays. It's filled with garlic and herbs. Serve by itself or with marinara sauce.
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How to Brew Coffee in a Percolator
By Judy
One of my cooking groups kept talking about how the best coffee is brewed in a percolator. They were popular in the 1950s and 1960s, but not today. I found one at a thrift store and took it home.
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By 15mhhm15
Perfect for busy days when you don't have a lot of time to prepare for side vegetables. You can use frozen cauliflower, and the roasted cauliflower is done in 20-25 minutes. Little prep time and tastes delicious. Perfect with your roast, steak, pork, meat dishes or even as a light snack.
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By poehere
I grow a lot of mint in my garden. I use mint in salads, to make mint oil for cooking, and also to make tea. Fresh mint is easy to grow and needs a lot of sun and water. I use the oil to cook fish, to make salad dressing, and also as a bug repellent. Did you know that many bugs won't bite you if they smell mint?
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Date and Grape Mini Cheese Balls
By Kathy
This is a surprisingly good appetizer for the holidays.
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Drizzle Quick Breads With Chocolate
By Christine Biernat
Spruce up your quick breads for a party or gift platter by slicing it into small "fingers" then drizzling with melted chocolate. I melted about a cup of chocolate chips with a teaspoon of shortening in the microwave.
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