| When it’s hot and sticky outside, summer dishes with just-picked produce and grill-fired flavors like in this Grilled Vegetable Antipasto Salad hit the spot. Quality cheeses and fresh ingredients take mealtimes up a notch, from alfresco lunches and dinners to late-night noshing under the stars. Everything you love about the season has never been more delicious. |
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| Fire up your late summer menu with grilled sides and sandwiches that sizzle. Taste how specialty cheeses can turn dishes from ordinary to extraordinary—these flame-kissed dishes will become your new warm weather favorites. |
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| Tomato Basil Turkey Burgers |
| | Grilled Romaine with Lemon-Parmesan Vinaigrette |
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| Parmesan Potato Wedges with Lemony Aioli |
| | Steak and Blue Cheese Slaw Wraps |
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| Spend an enchanted evening under the stars with appetizers meant to be shared with that special someone. Easy to make and enjoy, it’s their delectable, upscale flavors that set them apart. |
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| Mediterranean Picks Spread thinly sliced cucumber strips with hummus; wrap strips around cubed Odyssey® Traditional Feta cheese. Secure with picks. Spicy Muenster Bites Top oat crackers with sliced Edelweiss Muenster cheese and hot pepper jelly. Everything Bagel Parmesan Crisps Place heaping tablespoons of shredded Nordic Creamery Parmesan cheese on a parchment-lined baking sheet; sprinkle with everything bagel seasoning. Bake at 400°F for 5-7 minutes or until crisp. Cool on wire rack. Hasselback Tomato Caprese Bites Stuff sliced cocktail or small roma tomatoes with sliced Crave Brothers Farmstead Classics Fresh Mozzarella cheese and fresh basil. Drizzle with balsamic glaze. Creamy Radish Rounds Pipe Pine River Garlic & Herb Cold Pack and Pine River Sharp Cheddar Cold Pack cheeses onto radish slices. Garnish with fresh chives and parsley. Havarti and Ham Picks Thread thinly sliced, rolled deli ham, sweet pickle pieces and cubed Roth Original Havarti cheese on picks. |
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| Want to learn more about Wisconsin's original cheeses? Take a look at six cheeses that were born and bred in Wisconsin, combining Old World cheesemaking traditions with America's innate restlessness to innovate. |
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| | | Savor this twist on a classic crisp, and layer sweet, juicy peaches, plums and nectarines with nutty gouda cheese. |
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