Plus, the celery app that’ll steal the Buffalo wings’ spotlight.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View this email in your browser

COOK THIS NOW

Party Posole Rojo

So I hear there’s a big football game this weekend, right? I’m just in it for the food. That means posole, a Mexican hominy stew. I make mine with pork ribs and a red chile purée. And guess what: it can be made entirely in advance (in fact, it’s better that way). While the stew warms up, set out a buffet of toppings (avocado, cheddar, queso blanco, shredded cabbage, lime wedges, tortilla chips, pickled jalapeno, sliced radishes) so that each guest can top their own bowl as desired. The more toppings, the more fun! I’ll be rooting for you.

Cheers,

What We're Talking About

Our 71 Best Super Bowl Appetizers

Buffalo wings, nachos, or spicy crudités? We say, all of the above.   Read More ►

Build a Bold Tabletop to Beat the Winter Blues

It's dull outside, but bright inside with this playful and kooky dinnerware.   Read More ►

Ditch the Wings, These Celery Sticks Are the Main Event

It's time to take celery sticks off the sidelines.   Read More ►

Trending Recipes

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020. 

One World Trade Center, New York, NY 10007. All rights reserved.