Plus, the best bubbly for those holiday parties!
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| | GoodTaste with Tanji ©2016 Issue No. 544, December 2016 |
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| Your family's holiday table will absolutely GLOW with this festive entrée from chef extraordinaire Robbie Nowlin with Boudro's and Zinc on the San Antonio River Walk.
His grilled Texas Rack of Lamb is arranged with caramelized "Sugar Pie" pumpkin slices and garnished with pomegranate kernals for an ultra colorful Christmas cuisine that pops!
Cooking Demo + Recipe |
We featured the cutest confections on our Cooking Connection segment of Goodtaste with Tanji this past weekend. No surprise, they were a big hit!
Our miniature Brownie Brittle Crunch Cakes come together in about 45 minutes, but could be a lot of fun to assemble with the kiddos involved. Use any crunchy cookie of your choosing - Enjoy! The Recipe |
Get the most bang for your buck with my bubbly selections from H-E-B! Here's to wishing you many occasions for celebrating this holiday season. :)
This L'ermitage Brut is bottled by the Roederer Estate in California. Louis Roederer is the famous producer of Cristal. Consider the L'ermitage its American counterpart, but for a fraction of the cost! Price Points on All 3 |
The latest episode of Goodtaste with Tanji is now available in full on Goodtaste.tv!
Our first stop is a 'double date' in San Antonio with Silo Elevated Cuisine and sister space, Nosh. Both feature world class Italian from a Food Network Star! Then, onto It's All Good BBQ in Spicewood, TX where...well...it's ALL good! Award-winning brisket leads an all-star line-up that includes a famous Tater Tot Casserole. We have the recipe! And, all eyes on Izakaya Houston. From the artsy decor to the downright delicious Japanese fusion cuisine. Settle in for small plates and rare whiskeys from this rockin' gastropub!
Watch Episode 11 |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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