From the McDougall Kitchen: Batch Cooking Soups

The holiday season can be hectic. Batch-cooking soups is a great way to ensure you have a quick and filling meal available, which will help avoid temptation. Curried Cauliflower Soup is infused with aromatic spices and then blended to velvety perfection. Rich and creamy without relying on dairy or plant-based milk, Hearty Garbanzo Soup is as satisfying as it is flavorful. For a harmonious fusion of beans, corn and squash, savor our Three Sisters Stew. Embrace the season with the comforting warmth of Sweet Potato Bisque, a silky and flavorful remedy for the coldest days.