We love the fresh flavors of Asian soups with slurpable noodles. Thai Rice Noodle Soup uses almond milk and coconut extract to create a satisfying creamy broth without the saturated fat you get when using coconut milk. Mary’s savory Soba Miso Soup features filling buckwheat noodles and is ready in less than 20 minutes. Pho broth is traditionally made with star anise, cinnamon, garlic and onion giving it a unique flavor that lends itself beautifully to the fresh herbs, bean sprouts, sliced jalapeno peppers and fresh lime served with Pho Soup. Both Vegetable Udon Soup and Schezuan Vegetable Noodle Soup are brimming with fresh crisp flavors and veggies that will satisfy your cravings.
"I have worked with so many professionals in the past - all the celeb-type vegan programs. This program was by far the best of all. The course, the principles and the team. Start to finish - FANTASTIC!" Susan C.
Do you have questions about whether your ailment can be helped, reversed or cured by a change in diet? Book a 25-minute consultation with Dr. Lim, Medical Director of the McDougall Program, and have your general questions answered to find out if our program is right for you. If you decide to join the program, 100% of the consult fee will go towards the program enrollment. After completing the 12-Day McDougall Program, you will become a patient for life and we’ll be there for you to address your personal medical concerns when you need us.
Join the McDougalls every Sunday at 5 PM PT for a talk on a hot topic and get your questions answered by the experts. Questions can be submitted during Sunday’s livestream or submitted ahead of time to [email protected].
