| Good morning!
With the Texas heat in full swing, a coastal New England escape sounds just right - lobster rolls, fried clams, and cool ocean air! On this week’s podcast, Amy Traverso from Yankee Magazine shares how to fry clams like a pro and where to go up north. Listen in right here!
ICYMI: Texas wines are making waves. On a previous episode, I visited Becker Vineyards in the Hill Country, where Dr. Richard Becker and winemaker John Leahy talk Texas terroir - and why John left Napa for the Lone Star State. Check it out right here!
Enjoy the weekend!
Tanji | 
