Plus, voting for best fried chicken and two restaurants receive national recognition.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Chelsea Shannon and Ian McNulty take a look at the two fried chicken finalists in our bracket. Then Ian shares information on a new bakery in Central City and a French Quarter restaurant that reopened in the CBD. All before previewing the upcoming James Beard Award tasting event. Enjoy! |
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| | BY CHELSEA SHANNON | Staff writer Two Louisiana restaurants are getting national recognition Tuesday after being named as 50 of the best restaurants in the country this year by the New York Times. Read more |
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| | BY CHELSEA SHANNON and IAN MCNULTY | Staff writers Fried chicken is one of the most popular dishes in the New Orleans area, and there's no end to the debate about where to find the best. Read more |
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