Though French cuisine often comes with a side of “that’s-too-difficult-to-make-at-home,” the basic methods — building a sauce, deglazing, braising, poaching — are quite simple and will carry you far.
Prepping for a weekend brunch or morning breakfast? Cook up these baked egg recipes, including baked eggs with spinach, asparagus, and prosciutto and a breakfast bake with eggs, bacon, tomato, and cheddar.
