Plus, change of location for the farmers market and local bar gets recognition
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty takes us to the new French restaurant Le Moyne. Then he shares the expansion of food at French Truck led by a well-known chef. And then Ian brings us along the journey of a Jazz Fest vendor's transformation with a look at their new restaurant. Poet Wolfe gets into the deal that has people waiting to dine at this restaurant. Enjoy! |
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| | | BY CHELSEA SHANNON | Staff writer When people choose to come to New Orleans, there are plenty of great hotel options, with six of them designated by the Michelin Hotel Guide in 2024. Read more |
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| | BY CHELSEA SHANNON | Staff writer The Crescent City Farmers Market is temporarily moving its Uptown operation to a new spot closer to the Mississippi River. Read more |
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