| | | News & Analysis on Chocolate, Candy and Biscuits | 24-Aug-2023 |
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| | | | | Free webinar: Sweetest innovations â can an AI-powered algorithm crack the sweetness code in confectionery? | | In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more |
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| | | | | | | | The rise of the digital snacker | | Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. Weâre in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient development process for brands.... Read more |
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| | | | View all news headlines for: May Jun Jul |
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| UPCOMING EDITORIAL WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | | | | What is a B Corp and how do I achieve one? | | Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?... Read more |
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