| FREE! Choose a free product--values to $10.99! See below! |
|
|
|
This is how to make the best cinnamon banana bread!
It's impossible to get too much banana flavor! So load it up.
When your bananas start to get really ripe--I mean dark and soft--they're ready for baking. Super ripe bananas have three times the banana flavor!
Then add a teaspoon or two of banana flavor to boost your bread even more! That will make a ton of difference.
Then add cinnamon chips! You'll be amazed at the difference they make. You'll get a burst of real cinnamon in every bite! Try them with your favorite recipes.
Free recipe! See how to make Cinnamon Chip Banana Bread from scratch! |
|
How to use Cinnamon Chips in your favorite recipes! Use them in muffins, cookies, breads, scones, and pancakes.
If the recipe calls for cinnamon, add cinnamon chips. Cinnamon chips are better. You'll get a burst of cinnamon in every bite.
For pancakes, add 2/3 cup for each pound of pancake mix For yeast breads, add 3/4 cup per loaf For sweet breads, add 1 cup per loaf For cookies, add 1 1/2 to 2 cups per 4 dozen batch For muffins, add 1 cup per twelve muffins For a sheet cake, add 1 to 1 1/2 cups per large cake
If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips.
Pictured here is cinnamon chip banana bread with strawberry cream cheese filling. (Strawberry jam whipped with cream cheese) |
|
|
|
|
|
|
