Learn about the growing landscape of plant-based beef burger replacements and how these products compare, nutritionally and sustainably, to traditional offerings. Registrants of this webinar will learn:

• How plant-based burgers rank and compare nutritionally to beef-based burgers
• The growth of the plant-based burger market and why consumers are drawn to it
• How plant-based burger brands stack up in a blind taste test
• How the carbon footprint of plant-based burgers compares to beef burgers
• The benefits and limitations of offering or recommending these products to the public

Are grass-fed products better for people, animals and planet? What are the definitions and certifications you should know about? Should consumers seek out grass-fed products for their own nutritional benefit? Registrants of this webinar will:

• Gain a deep understanding of the ecology of grass-fed animals
• Learn about the definition of grass-fed and terminology used on grass-fed products
• Understand the nutritional benefits of products made from grass-fed animals
• Learn how this agriculture method can provide benefits to humans, animals and the planet