Today’s busy consumers need meal solutions that meet them at the intersection of health, convenience and food safety. New innovations and options in the frozen aisles are proving that what was once a category of sauce- and sodium-laden meals in “hungry man” portions and tiny diet helpings is now full of nourishing, colorful and diverse solutions that can break down many common health barriers. Registrants of this webinar will: Understand how frozen meal options can fit in a healthy, balanced eating pattern Gain knowledge of the benefits frozen meals can offer to consumers seeking health and reduced food waste benefits from their purchases Get new ideas about communicating how and when consumers can use frozen foods Learn about updated options in the frozen food aisles Understand the molecular changes in frozen foods and how nutrition is retained (life cycle of frozen versus fresh foods) With shoppers turning to frozen foods more than ever, it’s important for health practitioners and nutrition experts to understand and communicate what to look for when navigating frozen options. Additionally, this free webinar is part of New Hope Network's Learning Lounge, and offers free accredited continuing education to support the needs of the nutrition and wellness community. Participants who register and complete this one-hour webinar will receive a 1-Hour CEU/CPE/CEC equivalent credit. The first 200 to register for AND complete this education webinar will also receive free product from our sponsors California Pizza Kitchen, Life Cuisine and Sweet Earth. |