Today many young people are creating and sharing short cooking videos through social media channels like TikTok. For Jews from non-traditional or non-religious backgrounds this has become a fun way to engage with their Jewish identity.
Join us as we explore TikTok’s potential in sharing Yiddish cooking with people around the globe, with renowned chefs Jeffrey Yoskowitz (Gefilteria), Shannon Sarna (The Nosher), Jeremy Umansky (Larder: A Curated Delicatessen & Bakery) and food and travel writer Joe Baur.