Reata will be serving a limited Lunch/Brunch Menu from 11am - 2:30pm on April 16 along with our dinner menu. For parties 4 or less you can make a reservation here or you can call the restaurant at 817.336.1009.
Reata Cookbook Giveaway Contest
The 1st, 5th and 15th individuals who respond and correctly answer the following question will receive a copy of "Reata, Legendary Texas Cuisine". The question is: "Please list the participant (either beverage or food) who will travel the farthest to participant in the 2017 Fort Worth Food + Wine Festival's BBQ Showdown." Please send the answers to [email protected] along with your name, physical mailing address, (no P.O. Boxes) and phone #. One winner per household. Employees and their immediate families are not eligible to participate.
This white ash burner is a full flavor, light to medium bodied cigar elegantly delivering a rounded bouquet of floral nirvana to your palate. A slow draw warms soothing oils arousing your senses with notes of fragrant vanilla and smoky oak preparing you for a perfectly balanced earthy finish.
Cappa Clara Mexican Wrapper
Mild to Medium
Torpedo - 6.125 x 52
Churchill - 7 x 48
To purchase the Micallef Reata, or any of our additional lines, click here.
