 |  | Food |
|
| |
| |
 | | The veggie burger that won't fall apart in 1 bite: chia lentil burgers | | These veggie burgers are substantial and will fill you up! | | |
|
|
|
 | | Be as spicy as Blanche with new 'Golden Girls' hot sauce | | Thank you for being a flaming hot friend! | | |
|
|
|
|
|
 | | See figure skater Adam Rippon try Korean fried chicken | | Chef Austin Kang joins TODAY in Pyeongchang with a delicious recipe for Korean fried chicken – and he shares the secret ingredient to make it extra crispy. Olympian Adam Rippon is fresh off the ice and helps make the finished product! | | |
|
|
|
 | | What Olympians eat for breakfast: Chocolate pancakes and more | | An article on what Olympians eat for breakfast has the TODAY anchors talking in Pyeongchang. Lindsey Vonn starts the day with a veggie omelet, but snowboarder Chloe Kim prefers chocolate pancakes – with biscuits and gravy! | | |
|
|
|
|
|
 | | Lighten up hot chocolate with almond milk and cacao | | Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients. | | |
|
|
|
 | | The best Presidents Day sales leading up to Presidents Day | | Bookmark this page, we'll be updating the deals all week! | | |
|
|
|
|
|
| |
| Related | Make sweet, sour and spicy Korean fried chicken with mashed potatoes
Read More | This giant, 100-pound pizza is available for home delivery
Read More | TODAY Food is on Facebook!
Read More |
|
|
|
|
|
| |
| | Get the TODAY Mobile App | | | |
|
| |
