Discover a bounty of zesty, flavourful summer recipes with a 14-day free trial ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| | | Dear reader,
The great outdoors is calling, and picnics are where it’s at this summer. If you’re looking to bring more than just the usual potato salad to the park, the Feast app has you covered.
From Meera Sodha’s easy vegan noodles and Nigel Slater’s fresh and vibrant salads, to Thomasina Miers’s Mexican-style finger food and Rachel Roddy’s Italian-inspired soul food, you can now explore over 6,000 recipes from our world-class cooks.
Start your 14-day free trial of the Feast app now, and for a limited time, you’ll get 30% off an annual subscription should you wish to continue. | | |
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| | | Yotam Ottolenghi | | World-renowned chef, restaurateur and regular Guardian contributor, Yotam’s global-flavoured recipes make any occasion that little bit special. |
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| Meera Sodha | | From satay sauce roast aubergine to celeriac sloppy joes, best-selling author Meera’s original vegan recipes are a great way to spice up your cooking. |
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| | | Felicity Cloake | | Award-winning food writer Felicity serves a perfect version of her favourite dishes, trialling and testing different recipes so you don't have to. |
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| Offer ends 13 July 2025. Not available to existing Feast or All access digital subscribers. Automatically converts to a full price annual subscription. Cancel anytime before the renewal date. Full T&Cs at theguardian.com/feastterms |
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