You need this smoky, spicy, sweet condiment.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Monte Cristo With Hatch Chile Jam

By Kendra Vaculin

Photo of a monte cristo sandwich made with hatch chili jam.

In this riff on the classic Monte Cristo, green apple and canned green chiles cook into a sweet and spicy compote that you’ll slather on white bread. The assembled sandwiches—loaded with ham and cheese—get dredged in egg (French toast–style) before they hit the pan.

READ MORE

INGREDIENTS

Jam
• 1 green apple
• 1 jalapeño
• 1 4-oz. can diced Hatch green chiles or other mild green chiles
• 3 Tbsp. granulated sugar
• 3 Tbsp. apple cider vinegar
• ¼ tsp. kosher salt

Sandwiches
• 3 large eggs
• 2 Tbsp. milk
• Pinch kosher salt
• 4 slices sturdy white bread
• 4 ounces white cheddar or Swiss cheese
• 4 slices ham
• 2 Tbsp. unsalted butter
• 1 Tbsp. olive oil

More Crispy Sandwiches

Bombay Masala Chile Cheese Toasties

View Recipe ►

Image may contain: Sandwich, Food, and Burger

Salami and Pickle Grilled Cheese

View Recipe ►

Photo of Grilled Trumpet Mushroom Toasts.

Mushroom Toasts With Pecorino Salsa Verde

View Recipe ►

Nutella Grilled Cheese

View Recipe ►

Photo of a grilled cheese sandwich with chakalaka on a marble countertop.

Chakalaka and Cheddar Braaibroodjies

View Recipe ►

Cheesy Chicken Melt With Onion Relish

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe