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25 ingredients nobody cooks with anymore — but should / The one food you need to try in every state / Foods you should never freeze / Scrumptious spring recipes for Easter / Deviled eggs and other retro appetizers that need to come back
Even American staples like eggs, pancakes, pasta and gravy were made differently back in the day using old-school ingredients such as buttermilk, lard and molasses.
There are certain dishes across the country that are undeniably iconic, but for this list, we’re showcasing regional specialties that are somehow just not as good outside of their home state.