| Join us for Protein Vision 2024 â How can the sector take a bite out of conventional meat and dairy sales? | 3 & 4 December | REGISTRATION IS FREE ⶠ| | | | | | News & Analysis on Food & Beverage Development & Technology | 01-Nov-2024 |
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| | | | | | | | The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products featuring nostalgic fall and winter flavors that make entertaining easier and warm consumers as the weather cools.... Watch now |
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| | | | ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Low and no-sugar beverages: from soda 2.0 to flavored waters | | Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid âempty caloriesâ or âdrinking their calories.â We bring together a panel of experts to explore whatâs trending in the low and no sugar arena, from low sugar drinks for... |
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| | | | From the Ground Up: Building a Farmer-First Supply Chain | | Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately... |
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| | | | | | | | | | Milk alternatives lead plant-based dairy category | | Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of plant-based options' taste, texture and nutritional profile.... Read more |
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| | ONLINE EVENT | | | | Protein Vision 2024 | 3 & 4 December | | Join us for Protein Vision on the 3 & 4 December. We will look at the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Registration is FREE!... click here |
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