| | | | | News & Analysis on Food & Beverage Development & Technology | 03-Nov-2023 |
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| | | | | | | | Bakery ingredient company Dawn Foods cut the ribbon on its new innovation hub in Seattle, Wash., as it looks to partner with its customers to meet the demand for daily delights and other sweet treats, said Jennifer Lapaugh, senior director of marketing communications and events at Dawn Foods.... Read more |
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| | | | | | Kraft-Heinz focuses on building value through packaging, external partnerships | | In the wake of Kraft-Heinz's earning results, the company reported a 3.5 percentage point increase in its stocks with double digit growth in emerging markets. Carlos Abrams-Rivera, incoming CEO, Kraft-Heinz, discussed during CNBCâs Evolve Global Summit how different packaging formats across retail channels meet consumer demands for value while accelerating its operations through external partnerships is strengthening the company's positioning.... Read more |
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| | | | | | | | Olipop gets prebiotic verified via NutraStrong certification | | Olipop is the first beverage to join the NutraStrong prebiotic verified product certification, which is administered by SGS Nutrasource Pharmaceutical and Nutraceutical Services. The new program was developed in collaboration between the Global Prebiotics Association (GPA) and SGS Nutrasource. All 16 flavors of Olipop's full functional soda product line are certified through NutraStrong.... Read more |
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| | | | | | View all news headlines for: Aug Sep Oct |
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| | | | | | | | Indoor farmingâs moment of truth | | Vertical farms promised to reduce the distance traveled and environmental impact of food to get from farm to plate â and in doing so offer consumers fresher, more nutritious options and retailers more stable supply and a better ESG proposition. But with high development and maintenance costs, including massive infrastructure and expensive tech demands, the industry is teetering on the edge of the trough of disillusionment.... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | FOOD-TECH IN FOCUS: Setting realistic expectations | | Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready? |
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| | FOOD-TECH IN FOCUS: Separating hype from reality | | Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant... |
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| | FOOD AS MEDICINE: The crossroads of nutrition, health & equity | | Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â... |
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| | FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ | | How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development. |
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| | | | THE CIRCULAR ECONOMY: What does sustainable sourcing really mean? | | Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for... |
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| | ON-DEMAND WEBINARS | | | | Functional beverages AM to PM: From energy and focus to clarity and calm | | From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients driving this functional evolution? Find out... |
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| | | | | | | | | | | | Fresh Blendsâ self-serve beverage platform addresses c-store waste and labor | | Operators implementing Fresh Blendsâ self-serve frozen beverage units into their stores âdonât have to worry about prepping or cross contamination or waste,â explained Adam Rains, national program director, Fresh Blends, to FoodNavigator-USA. The company is focused on creating a seamless experience in-store without sacrificing quality for consumers seeking fresh, natural and convenient prepared beverages.... Read more |
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