| FoodNavigator-USA Digital Summit: Futureproofing the Food System | November 14 â 16, 2023 | REGISTER NOW â |  | | | | | News & Analysis on Food & Beverage Development & Technology | 13-Oct-2023 |
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| | SPONSORED MESSAGE | | | | Speed up your new product development (NPD) | | Delivering new products to market is a complex process with multiple challenges that results in a failure rate of between 30-40%. To keep up with ever evolving consumer trends, market regulations and competitors, speedy route to market is essential... click here |
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| | | | | | | | Retail Insight tackles food waste for retailers using cognitive technology | | A recent survey by Retail Insight found that 79% of shoppers tried to be more sustainable in their buying habits in the last 12 months, creating an opportunity for retailers to automate their price mark down strategies with the WasteInsight solution, Paul Boyle, CEO, Retail Insight explained to FoodNavigator-USA in an interview.... Read more |
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| | |  Coca-Cola debuts reverse vending machine at NACS | | Coca-Cola addresses high traffic trash disposal â and by extension stubborn recycling challenges â in c-store locations by introducing its reverse vending machine that collects and sorts plastic, aluminum and glass packaging during the National Association for Convenience Stores show Oct. 3-6 in Atlanta, Ga.... Watch now |
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| | | | | | | | Do consumers have a stomach for food tech? | | Food-tech is a sough-after solution to address systemic challenges facing the industry, including feeding a growing global populace, but many consumers are not convinced of its importance or worse -- they want nothing to do with it.... Read more |
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| | | | | | | | | | | | |  Soup-To-Nuts Podcast: What does it take to raise money in the current environment? | | Startups with little more than an idea and a compelling founderâs story may no longer be able to secure wild valuations or enough funding to blow millions a month proving a concept, but companies that have product-market fit in competitive categories and can prove they are on the path to profitability still have options â such as from the recently launched growth equity firm Humble Growth.... Listen now |
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| | | | | | View all news headlines for: Jul Aug Sep |
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| | | | | | C-store consumer habits: balancing impulse purchases with nuanced usage occasions | | C-stores can attract and retain customers who are looking for a quick and easy meal or snack by offering a variety of fresh and convenient food options, as well as bundling deals that offer discounts on popular products, Kathy Risch SVP, shopper insights and thought leadership, Acosta Group explained to FoodNavigator-USA during the National Association for Convenience Store show in Atlanta Oct. 3-6.... Read more |
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| | | | | | | | | | | | The effect of masculine marketing on vegan diets | | One of the most pervasive cultural perceptions around food consumption in general is that eating meat is for men and that, conversely, veganism is feminine. A new study explores whether reframing vegan dishes through masculine marketing alters menâs conception, and consumption, of vegan food.... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | FOOD-TECH IN FOCUS: Setting realistic expectations | | Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready? |
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| | FOOD-TECH IN FOCUS: Separating hype from reality | | Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant... |
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| | FOOD AS MEDICINE: The crossroads of nutrition, health & equity | | Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â... |
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| | FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ | | How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development. |
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| | | | THE CIRCULAR ECONOMY: What does sustainable sourcing really mean? | | Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for... |
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| | ON-DEMAND WEBINARS | | | | Functional beverages AM to PM: From energy and focus to clarity and calm | | From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients driving this functional evolution? Find out... |
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