foodnavigator-usa News Headlines Week 39

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News & Analysis on Food & Beverage Development & Technology

29-Sep-2023

SPONSORED MESSAGE

Beverage Boosting Bioactives

Do more than quench your consumerâs thirst. Consumers are seeking beverages that support health needs with 81% agreeing that products should address multiple health needs. Boost your beverages with bioactives to help your consumers live vibrantly... click here

MANUFACTURERS

Kroger shares update on Zero Hunger | Zero Waste framework with release of 2023 ESG report

Kroger's 2023 ESG report released this week shows the grocer's progress reducing greenhouse gas (GHG) emissions and food waste while tapping into trends around upcycling and Fair Trade-certified products for its private label businesses.... Read more

Joydays launches low-sugar snacks, believes âlifeâs sweeter without the spikesâ

While most Americans love a sweet treat, many donât love the accompanying spike in their blood sugar and inevitable crash that follows â forcing them to choose between an indulgence and their health.... Watch now

Soup-To-Nuts Podcast: Most consumers donât want sugar or artificial sweeteners â but what do they want instead?

More than fat or calories, the nutritional information consumers are most likely to look for on food and beverage packages is sugar, with a survey conducted by Cargill finding nearly two out of three consumers aiming to avoid it and the majority also reportedly bypassing artificial sweeteners.... Listen now

Chocxo innovates at the intersection of indulgence and lower sugar to help consumers balance physical, mental wellness goals

Sugar has emerged as public enemy No. 1 among consumers and FDA is looking for sugar reduction strategies at the behest of the White House â and yet, most Americans still want moments of indulgence with many people justifying them as much-needed support for their mental wellness.... Watch now

The Better Bakehouse bakes up better-for-you sweet treats with Donutful launch

The Better Bakehouse is shaking up the baked goods category with a better-for-you donut under its Donutful brand, while tapping into trends around clean label, company founder and CEO Tony Davis told FoodNavigator-USA.... Read more

Cedarâs Foods takes dip beyond snacks with labne launch

Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US â potentially rivaling long-time creamy favorites Ranch and French Onion but with a better-for-you positioning â but first, manufacturers like dips and spreads heavyweight Cedarâs must win shelf space and drive initial trail.... Watch now

Can chilled childrenâs nutrition brand Once Upon a Farm do for snack bars what it did for baby food?

With this weekâs launch of three Refrigerated Oat Bars, childrenâs nutrition brand Once Upon a Farm is hoping to do for childrenâs snack bar category what it did for baby food in 2015 when it debuted its high-pressure-processed baby food in pouches merchandized in the chiller.... Read more

Is the answer to better nutrition AI and gamification? Birdzi CEO weighs in

Through new digital capabilities like health and wellness apps, retailers are looking to drive consumers to make healthier food and beverage decisions, as data and AI make personalized recommendations easier and more reflective of a person's diet, Shekar Raman, CEO and co-founder of Birdzi, told FoodNavigator-USA.... Read more

Rebbl reduces âambiguityâ in branding with a rebranded focus on occasions, ingredients

Plant-based beverage brand Rebbl rebranded its line of drinks with a focus on occasions and conveying to consumers how to use the product, as the company looks to LTO flavors to grow trial, brand CMO, Mike Quinones, told FoodNavigator-USA.... Read more

Soup-To-Nuts Podcast: How should seasonal marketing campaigns account for inflation?

The 2023 holiday season is around the corner and this year promises more good cheer â or at last more spending â than last year, but the higher inflation that will buoy sales is a double edged sword that simultaneously threatens volume and must be considered when crafting marketing campaigns for the next four months.... Listen now

Coca-Cola's economic contribution in the US revealed

The economic contribution of The Coca-Cola Company and 64 independently-owned bottlers â collectively called âthe Coca-Cola systemâ â has been estimated by a new study.... Read more

Misfits Market to double product assortment, consolidate private label brands post Imperfect Foods acquisition

Nearly a year after Misfits Market closed its acquisition of Imperfect Foods, the combined company is looking to grow through a consolidated private label business and an expanded product assortment, the companyâs COO, Corey Farrell, told FoodNavigator-USA.... Read more

Câest La Veâs vegan charcuterie boards focus on convenience and sustainability

With convenience and versatility in mind, Câest La Veâs vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more about the brandâs protein-packed snack packs during the Plant Based World Expo on Sept. 7-8 at the Javits Center.... Watch now

View all news headlines for: Jun Jul Aug

SUPPLIERS

Non-GMO claims around sweeteners are less impactful while ânatural flavors,â âno added sugarâ gain traction among consumers

The influence of non-GMO claims on purchase intent is declining, while claims such as âno artificial ingredients,â ânatural flavorsâ and âno added sugarâ are more impactful, Carla Saunders, senior marketing manager, Cargill, explained to FoodNavigator-USA.... Read more

Tagatose finds a home in lean labeling

Despite FDAâs labeling of tagatose as an added sugar, the alternative sweetenerâs nutritional and functional benefits continue to generate interest from the food and beverage industry, particularly with lean labels, Jim Kappas, VP specialty ingredients, ASR Group, explained to FoodNavigator-USA.... Read more

Monk Fruit Corp.âs GM discusses sweetenerâs rise, how it taps into current consumer trends

Monk fruit has gained popularity as a natural sweetener, and is poised for growth alongside natural and better-for-you trends as consumers and brands reduce sugar across categories, Monk Fruit Corp.'s GM David Thorrold told FoodNavigator-USA.... Read more

Cargill accused of child labour practices on Brazilian cocoa farms

Cargill, one of the worldâs largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or forced work has been identified.... Read more

Cultivated meat âbreakthroughâ: Media supplement achieves full muscle maturation on scaffold within 48 hours.

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a âbreakthroughâ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.... Read more

[Video] Icon Foods CEO discusses state of sweetener market, responds to studies on health concerns

As consumers increasingly demand low and no-sugar products, CPG brands are responding to food and beverage development with an array of natural and artificial non-nutritive sweeteners, which have been the focus of several health studies this year, Thom King, CEO and chief food scientist for sweetener company Icon Foods, discussed in a recent FoodNavigator-USA video interview.... Watch now

Yuzuco bridges the divide between juice availability in US, consumer demand for yuzu

Juice company Yuzuco is on a mission to spread the refreshing and aromatic attributes of yuzu in the US as it shores up its supply chain and release new products, company co-founder and CEO Basil Beshkov told FoodNavigator-USA.... Read more

UPCOMING SUPPLIER WEBINARS

Elevate Dairy with clean label Etenia. Superior texturizer for cost-efficient and tasty dairy!

Join us for an eye-opening webinar on EteniaÂ®, the game-changer for (clean label) dairy innovation.

12-Oct-2023

UPCOMING EDITORIAL WEBINARS

FOOD-TECH IN FOCUS: Setting realistic expectations

Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready?

14-Nov-2023

FOOD-TECH IN FOCUS: Separating hype from reality

Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant...

14-Nov-2023

FOOD AS MEDICINE: The crossroads of nutrition, health & equity

Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â...

15-Nov-2023

FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ

How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development.

15-Nov-2023

THE CIRCULAR ECONOMY: Safely navigate shifting sustainability expectations and claims

Sustainability claims can dramatically amplify brand reach upwards of 33 percentage points when paired with traditional category claims, according to research by the NYU Stern Center. But such claims are catching more than consumersâ eyes â regulators and class action attorneys also are scrutinizing the...

16-Nov-2023

THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?

Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for...

16-Nov-2023

ON-DEMAND WEBINARS

Functional beverages AM to PM: From energy and focus to clarity and calm

From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients driving this functional evolution? Find out...

20-Sep-2023

A guide to healthy indulgence: New tips for tailored sweet taste

Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too.

15-Aug-2023

Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings

From high-fat, moderate protein, ultra-low carb bars targeting keto fans, to the next generation of refrigerated bars, we explore whatâs happening in the snack bar space, which functional ingredients are trending, what consumers are looking for on the Nutrition Facts panel and ingredients list, and...

26-Jul-2023

MARKETS

Consumer awareness of Fairtrade labels grows, as shoppers will pay premium for certified products

Fairtrade America has released new research showing that consumers are seeking out foods and beverages that support farmer's livelihood and the environment -- revealing an opportunity for CPG brands to draw attention to their products through Fairtrade-certified products, Amanda Archila, Fairtrade America Executive Director, shared during a webinar.... Read more

Consumers' inflation concerns ease, but worries about resuming student loan payments might impact spending habits, 84.51Â° reports

Consumer concerns around inflation are easing slightly, but discretionary spending may remain tight as many prepare for the return of student loan payments, according to a consumer survey conducted by 84.51Â° in September.... Read more

The EVERY Company champions precision fermentation, hires new VP of R&D

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, Sarah Ham, chief operating officer, The EVERY Company explained to FoodNavigator-USA.... Read more

FrieslandCampina Ingredients eyes âpockets of growthâ with new child nutrition portfolio

The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.... Read more

Drop in egg price drives down dollars sales in dairy for August 2023, Circana finds

Dollar growth declined and unit sales were flat in the dairy category in August, as prepared meals and entertaining products are bright spots in the deli counters, according to Circana data shared in a recent IDBBA webinar.... Read more

SAI releases definition of and framework for regenerative agriculture

Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, NestlÃ©, and Unilever, has released a definition of its own, in conjunction with a framework that aims to provide a clear direction to nascent regenerative agriculture programmes.... Read more

âPumpkin spice everywhere,â NIQâs Sherry Frey unpacks LTO trends for fall, winter

Consumers tapping into the autumn and winter festivities are turning to flavors like pumpkin, eggnog, and peppermint, while they look for more natural products and brush aside inflation to enjoy their favorite seasonal flavors, Sherry Frey, VP of Total Wellness for NIQ, shared with FoodNavigator-USA.... Watch now

Bridging the gap between conventional meat and alternative proteins

Alternative proteins offer myriad potential solutions to curb the effects of climate change and public health risks, while creating space for partnerships with corporate meat producers, panelists said during the Good Food Conference last week in a session titled, âLeaning into the personal and public health benefits of alternative proteins."... Read more

Challenging the vilification of ultra-processed foods

The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are âbadâ saying this is an argument based on oversimplification and privilege.... Read more

Robots, e-commerce and sustainability drive packaging machine design

US packaging machinery shipments in 2022 continued on 2021âs rapid growth trajectory. While economic uncertainty is now starting to hit the market, machines designed around sustainable packaging and those that cater for the boom in e-commerce will continue to be in demand.... Read more

The high price of dietary intolerance

New research by Compare the Market Australia has revealed that gluten-free products across seven prominent markets are more than triple the unit price of the original products on average.... Read more

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