foodnavigator-usa News Headlines Week 38

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News & Analysis on Food & Beverage Development - North America

23-Sep-2022

SPONSORED MESSAGE

Create Delicious Better-For-You Products with Sweegen

Consumers want less sugar & delicious taste in their dairy and plant-based foods and beverages. Sweegen empowers brands to create better-for-you products with exclusive ingredient technologies & innovations that never compromise on taste. Choose Well... click here

MANUFACTURERS

MondelÄz Internationalâs SnackFutures seeks 'disruptively delicious' snack brands

MondelÄz SnackFutures is looking for its next class of disruptive snack brands to join its CoLab 2023 startup engagement program.... Read more

From 'Coffeetok' influencers to 'textured' cold coffee drinks, fourth wave coffee is here, says Mintel: 'Expect to see more brands take a less serious approach to coffee'

The US coffee market is now entering its fourth wave driven by Gen Z's 'easy-going' approach to coffee and surging demand for at-home specialty coffee drinks, according to Mintel.... Read more

50% more protein, 50% less sugar: fairlife brand reaching a quarter of US households, says VP. âDemand is at an all-time highâ

A value-added success story in a category that has been in steady decline for years, ultra-filtered milk category pioneer fairlife - which became a billion-dollar retail brand in 2021 - is now reaching a quarter of US households, says the Coca-Cola-backed firm.... Read more

General Millsâ new digital rewards program, marketing drive sales, consumer loyalty

General Mills is gaining market share and driving higher sales despite ongoing supply chain challenges and price hikes thanks in part to strategic investments in brand building and digital consumer engagement, including through a new rewards program, as well as expanded production capacity for popular key brands.... Read more

Aura Bora closes Series A funding round to fuel national expansion into the mainstream sparkling water set

Aura Bora has closed a Series A funding round led by Siddhi Capital bringing its total fundraising efforts to over $10m since launching in 2019.... Read more

Why ex Alpro CEO is moving from Danone to The Protein Brewery: âI want us to be the leaders in fermented fungal food ingredientsâ

Sue Garfitt has been appointed the new CEO of Dutch alternative protein start-up The Protein Brewery. FoodNavigator catches up with Garfitt to ask what factors influenced her decision, what expertise she plans to bring to the company, and whatâs next for the novel food ingredient Fermotein.... Read more

Beyond Meat to trial âfirst-of-its kindâ faba-bean-fueled Beyond Carne Asada Steak with Taco Bell for limited time

Billed as a âfirst-of-its kind, category-disrupting product,â the Beyond Carne Asada Steak â the fruit of an 18-month partnership between Beyond Meat and Taco Bell - will be tested in Taco Bell locations in Dayton, Ohio, from October 13 for a limited time as leading QSR chains continue to explore the potential of plant-based menu items.... Read more

FMI: Consumer focus on health claims, diets dip suggesting need for marketing shift

As the threat of COVID-19 ebbs so too has the intense emphasis consumers place on product health claims and the number of dietary patterns they follow, which many embraced during the peak of the pandemic as a tool for bolstering their immunity, reveals new research from FMI: The Food Industry Association.... Read more

Grocers lean on technology to address âextreme obstacles,â but is the strategy paying off or costing more?

The âextreme obstaclesâ that food retailers have navigated the last few years will likely become âeven more complexâ in the coming year as unpredictable inflationary pressures, ongoing supply chain and labor challenges along with global unrest continue to build, warns the FMI: The Food Industry Association.... Read more

Not all indulgent snacks contribute equally to obesity and not all strategies to reduce their consumption are effective

Curbing consumption of sugary beverages and sweet baked goods could take center-stage in future obesity-fighting campaigns while chocolate and confections move to the wings after new research from Georgetown University reveals the former are more likely to be a source of excessive calories contributing to rising obesity rates.... Read more

Ombre moving microbiome home tests and probiotic supplements into retail

Personalized nutrition company Ombre is retail ready, preparing to launch its microbiome home test kit and targeted probiotic supplements to a wider market at Natural Products Expo East later this month.... Read more

Bunge sells oilseed processing plant in Russia

Bunge has agreed to sell its oilseed processing business in Russia to Karen Vanetsyan, the controlling shareholder of Exoil Group.... Read more

Soup-To-Nuts Podcast: How can plant-based protein overcome sliding sales, better meet consumer demand?

Plant-based meat alternatives continue their downward slide with sales, units and volume all dropping in July from a year ago â a trajectory that IRI data crunched by 210 Analytics shows was set in motion months ago, but which doesn't shake at least one investment analyst's faith in the category's potential.... Listen now

US âtechnicallyâ enters recession â now what? Lessons from winners in last downturn

CPG companies and retailers should brace for softer sales in 2023 by leaning into the strategies they used during peak-pandemic as the US tiptoes around a recession and the shields protecting consumers from feeling the full brunt of the current economic duress continue to fall, industry insiders argue.... Read more

Kraft Heinz is ready to move beyond âgoodâ to âgreat,â which âis a very different gameâ

After previous plans to boost Kraft Heinzâs profit margins and add value by aggressively cutting costs and practicing zero-based budgeting went awry and caused the companyâs stock and consumer trust to plummet, Miguel Patricio was focused on the basics when he took over as CEO in 2019. But now, three years later, he and the leadership team are setting their sights and ambitions for the company higher.... Read more

Sugar-sweetened beverages and cancer: There's a higher risk of colorectal and kidney cancers, even after adjusting for BMI, says researchers

Regular consumption of sugar-sweetened beverages (SSBs) is associated with higher mortality from certain cancers, partially mediated through obesity, according to a study by researchers at the American Cancer Society.... Read more

Quorn Foods USA president talks meat alternatives: âWe all need to take a deep breathâ

Itâs been a ârollercoaster yearâ for meat alternatives, acknowledges Quorn Foods USA president Judd Zusel. But flagging sales in some parts of the market do not mean we should throw the baby out with the bathwater.... Read more

View all news headlines for: Jun Jul Aug

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SUPPLIERS

InnovaFeed raises $250m to expand edible insect platform, build plant in Decatur, IL

InnovaFeed, a French company with global ambitions in the edible insect arena, has raised $250m in a series D round* backed by agri-food giants including ADM and Cargill, and says it will break ground on a large-scale production facility to farm black soldier flies in Decatur, Illinois later this year.... Read more

âA critical milestoneâ for stevia: HOWTIAN achieves up to 12% average Reb A yield this season

HOWTIAN has grown stevia plants with up to a 12% average Reb A yield this season, the âhighest ever in the industry,â says the firm, which described the news as a âmilestone not just for the company, but for the food and beverage industry at large, as it means the cost in use of stevia is quickly approaching parity with that of artificial sweeteners.â... Read more

ENOUGH opens mycoprotein facility: âGame changing scale for non-animal proteinâ

Mycoprotein supplier ENOUGH is opening its flagship production facility in a move the company says will deliver âgame-changingâ additional production capacity in the animal-free protein market.... Read more

Animal-free ambition: Perfect Day partners with egg protein startup Onego Bio via nth Bio enterprise biology business

Perfect Day â which pioneered the production of âanimal-freeâ dairy proteins using microbes instead of cows â has announced a new brand identity for its enterprise biology business, nth Bio, and unveiled its first publicly-announced partner: Finnish startup Onego Bio, which makes egg proteinsâ¦ without chickens.... Read more

Novozymes ramps up investment in alternative proteins: âOur journey has just begunâ

Novozymes is increasing its investment into alternative proteins, specifically its portfolio of enzyme solutions that can be used for the production of alternative protein food and beverage products, which it is expecting to become a significant driver of sales growth for the company over the next one to two years, says Valerio Nannini, general manager of advanced proteins at Novozymes.... Read more

UPCOMING SUPPLIER WEBINARS

Foodology by Univar Solutions: Innovations in Plant-based Meat

Are you looking to create a plant-based burger with the same flavor and texture of meat sizzling over the backyard BBQ grill, but with the healthy benefits of plant proteins? Tune in to learn how adding plant proteins can create the perfect blend for a...

27-Sep-2022

Why legacy LIMS and ELN Systems are not enough: The benefit of a modern R&D software platform

While many food R&D teams use LIMS and ELN software, they often still donât have a full understanding of their scientific data. Between different Excel templates, mismatched testing templates, and uneven adoption by scientists, understanding the data that scientists and QC technicians are constantly capturing...

05-Oct-2022

UPCOMING EDITORIAL WEBINARS

Healthy Snacking Trends

How can manufacturers meet demand for snacks that deliver more nutritional bang for their caloric bucks? In this FoodNavigator-USA webinar, we explore how manufacturers are adapting to changing eating patterns, what consumers now expect from their snacks, and what ingredients are trending in the category.

27-Sep-2022

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Low-and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters

Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid âempty caloriesâ or âdrinking their calories.â We bring together a panel of experts to explore whatâs trending in the low and no sugar arena, from low-sugar drinks for kids...

26-Jul-2022

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

Dairy trends: From zero-sugar to 'animal free'

From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ârealâ dairy proteins (minus the cows), we explore whatâs trending in the dairy aisle.

18-May-2022

Healthy beverage trends: from sparkling water to functional wellness shots (USA)

The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.

31-Mar-2022

MARKETS

BakeryandSnacks.com webinar: How is the clean label megatrend impacting the snacks market?

For most snack producers, clean label means familiar ingredients perceived as wholesome and natural, and a short ingredients list. But today, clean also means green, highlighting opportunities for ingredients and products that can deliver on that âbetter for me, better for the planetâ message.... Read more

LIVE WEBINAR

[WEBINAR] Healthy Snacking Trends

Join FoodNavigator-USA webinar on Sept 27, 11am CT (Chicago) to explore how manufacturers are adapting to changing eating patterns, what consumers now expect from their snacks, and what ingredients are trending in the category - REGISTER NOW FOR FREE... click here

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