foodnavigator-usa News Headlines Week 33

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News & Analysis on Food & Beverage Development & Technology

18-Aug-2023

SPONSORED MESSAGE

WEBINAR: Replacing Red 3, TiO2 in Food & Beverages

New legislation targeting Red 3 and Titanium Dioxide is driving many developers and brands to replace them in applications from beverage syrups to confections. Register now for this monthâs webinar for the latest information and technical solutions... click here

MANUFACTURERS

âPumpkin was definitely table stakes,â KIND brand manager shares LTO strategy

Snack bar brand KIND is jumping into the fall flavor season with the debut of two seasonal varieties of Thins bars to tap into consumer trends to inspire flavor and product innovation in 2023 and beyond, Emily Geiger, brand manager for KIND, told FoodNavigator-USA.... Read more

Calbee launches Harvest Snaps flavor with Walmart, focuses on growing Japanese snack brands in US

Snack brand Calbee is growing through a two-pronged approach: driving its core US brand Harvest Snaps at the same time as elevating its Japanese snack brands to a new level among US consumers, company CCO Tim Bateman told FoodNavigator-USA.... Read more

Recess expands regional retail footprint, taps into zero-proof and supplement spaces

Along with entering 5,000 new retail spaces like Target, Albertsons, CVS, Sprouts, H-E-B and Winn Dixie, the better-for-you, relaxation sparkling beverage brand also recently launched its Recess Mood and Recess Zero Proof Craft Cocktails.... Read more

Oishii continues to sidestep struggles plaguing vertical farms, taps CPG veteran to further fuel growth

At a time when many players in the controlled environment agriculture industry are laying off employees, filing for bankruptcy and in some cases closing their doors, vertical farm Oishii continues to grow â expanding production, distribution, its portfolio of high-end berries, and now its leadership team with the appointment of industry veteran Rita Hudetz as chief commercial officer.... Read more

"PFAS-freeâ marketing: What you need to know

Nutraceutical companies that claim their products or packaging are âPFAS-freeâ should proceed cautiously, says attorney John Villafranco.... Read more

Just Date expands retail for Organic Date Sugar, launches at Sprouts nationwide

The brandâs retail launch of Organic Date Sugar as a sugar alternative in Sprouts stores expands its placement in regional health food stores like Whole Foods Market, Natural Grocers, Central Market, Erewhon and Fresh Thyme Market.... Read more

Sojo Industries rethinks variety pack production via mobile, automated and climate-friendly processes

Sojo Flight brings the production to brands, contract manufacturers and third-party logistics providers (3PLs) by providing a mobile, robotic and climate-responsible solution to the variety pack production space.... Read more

Pumpkin flavors are back, spicier than ever: Unwrapping 2023's LTO launches

From pumpkin-flavored coffee creamers to snack bars to caviars and everything in-between, CPG brands are preparing consumers for Autumn with a host of new and returning limited-time offerings (LTO) across dairy, snacks, dips, and other categories.... Read more

Gen Zers âare exhausted,â stressed about their food decisions, Ketchum reports

Gen Z consumers want to balance their demands for delicious and nutritious foods with their beliefs and ethics, creating a fissure, according to a recent Ketchum survey of 2,000 Americans 13 years and older.... Read more

Khroneâs Optiswitch 6500 offers manufacturers precise and hygienic solution for filling containers

Khroneâs capacitance level switch provides food and beverage manufacturers a âminimally invasive solutionâ where cleanliness, precision and accuracy are essential when filling containers, according to the companyâs press release.... Read more

FDA considers lowering the Brix level for pasteurized orange juice, but seeks additional information

FDA may change the standard of identity for pasteurized orange juice to lower the beverageâs minimum Brix level â or soluble solids content â which influences sweetness and certain nutrients, at the behest of Florida citrus stakeholders depending on consumer acceptance and the extent of potential nutritional changes.... Read more

Rebellyous Foods overcomes âquality at scaleâ challenges for plant-based protein production to close supply-demand gap

For the plant-based meat industry to close the supply and demand gap and reduce prices it must overcome what Rebellyous Foods CEO and Founder Christie Lagally describes as a âquality at scaleâ challenge, in which limited access to the âright toolsâ drives up production costs and lowers quality.... Watch now

Kelloggâs Kellanova will focus on innovation, smaller packs & enhanced marketing to drive snack sales

On track to separate from Kellogg Co. in the fourth quarter, Kellanova will position itself as a snacks-led powerhouse and improved company with âa growth mindset, a refreshed strategy and more ambitious financial expectations,â CEO Steve Cahillane said last week at the companyâs investor day.... Read more

New boss at baked bean giant Kraft Heinz

Sauces and tinned vegetables giant Kraft Heinz has announced the appointment of Carlos Abrams-Rivera as its new chief executive, effective from 1 January 2024.... Read more

Soup-To-Nuts Podcast: Unilever calls on industry to collaboratively rebalance the food system

With roughly 2 billion people overweight, nearly a billion people suffering from hunger and a third of all food produced lost or waste â the current food system is âtoo unbalanced, too wasteful and too vulnerable,â according to Unilever, which is why the CPG giantâs nutrition division is on a mission to be âBoldly Healthierâ for people and the planet.... Listen now

WK Kellogg Co. outlines 3-prong strategy to grow after spinning out iconic cereal business

As Kellogg Co. moves forward with spinning out its $2.7bn iconic cereal business under the new WK Kellogg Co., it is embracing a three-prong strategy that will enable it to rebuild market share lost in recent years and seize a larger portion of the $10.4bn North American cereal category, according to top company executives.... Read more

Greenwashing, greenhushing and confusionâ¦ Carbon market responds with clearer rules on offsetting

Whatâs a âgoodâ carbon credit and how do businesses use them without fear of criticism from consumers? New guidance on carbon credits has been issued as attitudes shift among food and beverage companies towards using offsets to meet their climate targets.... Read more

Pairwise readies CRISPR-edited Conscious Greens for sale in West Coast grocery stores

Despite a desire to eat healthier, the Centers for Disease Control and Prevention estimates 90% of Americans do not eat enough fruits and vegetables due in large part to negative perceptions of flavor, convenience and cost â all of which startup Pairwise hopes to overcome by using gene-editing and other technology to bring tastier, more nutritious and more convenient produce to market.... Watch now

HelloFreshâs margins rise despite drop in customers thanks to adoption of diverse AI

Like other meal kit companies, Hello Fresh saw active customers, number of orders and as a result revenue drop in its second quarter ending June 30, but unlike some competitors â notably Blue Apron â its margins held strong thanks in part to disciplined marketing spend but also strong operational efficiencies thanks in part to its strategic use of AI and machine learning.... Read more

View all news headlines for: May Jun Jul

SUPPLIERS

Imagindairy's self-affirmed GRAS for animal-free dairy protein paves way for commercial partnerships in the US

Israeli-based food-tech startup Imagindairy is ready to partner with US food and beverage companies to create animal-free dairy products after becoming the third company to secure self-affirmed GRAS status for a dairy protein made through precision fermentation.... Read more

dsm-firmenich gets FDA GRAS for novel HMOs

The US FDA has issued âGood Day Lettersâ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2â-FL and hypoallergenic grade LNnT and 2â-FL.... Read more

Feed efficiency key to Arla farmersâ better-than-expected environmental results

Climate-conscious farmers bagged an average of â¬40,000/$43,400 for implementing sustainable activities as part of the co-opâs rewards-based program.... Read more

[Video] Virginia Dare celebrates 100 years, discusses vanilla sourcing challenges at IFT FIRST

At IFT FIRST 2023, food ingredient company Virginia Dare blew out the candles on the birthday cake and celebrated 100 years in business, as it showcased its range of ingredients in a host of beverages..... Watch now

Will aronia berry be the next elderberry? A3 spreads the word on fruit's functional properties

With a high antioxidant content and functional properties, aronia berries might be the next big hero ingredient for better-for-you applications, Blake Johnson, managing partner with American Aronia Accelerator (A3), told FoodNavigator-USA.... Read more

Arla Foods Ingredients achieves Non-GMO Project verification

Danish company Arla Foods Ingredients has received its first Non-GMO Project Verified seal for its native milk protein MicelPure.... Read more

ON-DEMAND WEBINARS

A guide to healthy indulgence: New tips for tailored sweet taste

Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too.

15-Aug-2023

Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings

From high-fat, moderate protein, ultra-low carb bars targeting keto fans, to the next generation of refrigerated bars, we explore whatâs happening in the snack bar space, which functional ingredients are trending, what consumers are looking for on the Nutrition Facts panel and ingredients list, and...

26-Jul-2023

Cracking Plant-Based Dairy Challenges with Potato

Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...

13-Jun-2023

MARKETS

Food and beverage businesses should focus on the consumer, invest in tech, says Numerator

The intrinsic connection between consumer preferences and market dynamics will be shaped by a once limited and now more stable supply chain, improved inflationary pressures and a departure from COVID-19 concerns, giving brands more clarity on how to develop products, according to a report on 2023 trends by Numerator.... Read more

Winning in digital means winning in store: Circana shares insight into the omnichannel shopping experience

Online digital shopping is an increasingly important aspect of shopper acquisition, as what happens digitally often influences brick-and-mortar shelves, a panel of e-commerce experts shared in a recent Circana webinar.... Read more

Low consumer curiosity in sustainability, plant-based foods reveals marketing opportunity

Simplicity is key for foodies, according to Curious Plotâs latest study on consumer curiosity where âearly adopter consumersâ across generations provided culinary, nutrition and sustainability insights on what drives their food choices and habits.... Read more

A temporary blip or a sign of oversaturation? Beyond Meatâs woes and the future of plant-based meat

This week, it was announced that revenue for plant-based meat brand Beyond Meat had fallen by more than 30%. Does this say more about Beyond Meat or the plant-based sector in general? Why are some consumers rejecting plant-based meat?... Read more

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