Join the FoodNavigator-USA Editorial Webinar: "Plant-based 3.0" on May 29 at 11:30 AM CT | 6:30 PM CET. Register now! ⶠ| | | News & Analysis on Food & Beverage Development & Technology | 10-May-2024 |
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| | | | Food-tech company Voyage Foods raised $52m in its Series A+ funding round to grow its ingredient business as it prepares to open a second facility later this year.... Read more |
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| | Meati raises $100m in funding, adds 2,000 retail locations | Mycelium food maker Meati raised more than $100 million in Series C-1 funding "to help meet the growing demand for its products," and support its expansion into 2,000 Kroger Family Stores last month, bringing its retail footprint to more than 6,000 stores nationwide in over a year, according to the company.... Read more |
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| | | | | | | | | | | | | | | | | View all news headlines for: Feb Mar Apr |
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| | | UPCOMING SUPPLIER WEBINARS | |
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| UPCOMING EDITORIAL WEBINARS | Plant-based 3.0: Emerging from the trough of disillusionment | After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success and fulfillment await and... |
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| ON-DEMAND WEBINARS | The easy path to âdryâ cleaning & sanitization | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
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| From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
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| | Sweet Solutions: Exploring the Future of Sugar Reduction | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| Free-From | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| Food for Kids | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | | Umami Bioworks, Shiok Meats merge to scale cultivated seafood production | Umami Bioworks and Shiok Meats merge to accelerate the development of sustainable seafood solutions to âprovide consumers with mercury-free, nutritious and culturally relevant seafood alternatives, thereby contributing to the regeneration of marine ecosystems,â according to a joint statement released earlier this month.... Read more |
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| CONFERENCE | | DSHEA Summit 2024 | June 10 | Salt Lake City | Join the visionary architects of the law and key industry titans to discuss the past, present, and future of the US Dietary Supplements Industry. NOW Foods, UNPA, FDA, Pharmavite will be there â will you? Download the Advance Program â... click here |
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