foodnavigator-usa News Headlines Week 11

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2024 NutraIngredients-USA Awards | 14 Industry Categories covering ingredients, products, companies & people | Submit your entry before March 29 â

EUROPE | ASIA | LATAM

News & Analysis on Food & Beverage Development & Technology

15-Mar-2024

SPONSORED MESSAGE

The faba fix for a greener, tasty future

Dairy-free alternatives with a delicious taste and texture? With faba bean ingredients you can satisfy the growing consumer need for sustainable plant-based applications. Milk the opportunity of dairy-free and learn more about the possibilities now... click here

MANUFACTURERS

Wildwonder expands sparkling beverage line with Raspberry Lychee flavor, prepares for funding search

Pro- and prebiotic sparkling drink brand wildwonder released a Raspberry Lychee flavor and is preparing to seek out additional funding to help grow the retail footprint of the Asian heritage-inspired beverage, company founder and CEO Rosa Li told FoodNavigator-USA.... Read more

Tune in on demand: Future of Seafood webinar explores role of R&D and technology

FoodNavigator-USA's free editorial webinar 'The Future of Seafood' is available on demand and explores how plant-based Bettafish, acquaculture brand Local Coho and cultivated seafood Forsea Foods maximize taste, nutrition and environmental efficiency, while also managing costs.... Watch now

United Sodas of America's president on growing brand, âWe have to learn how to say noâ

United Sodas of Americaâs recently appointed president, Dan Herndon, is taking a practical hands-on approach to growing the low-sugar soda company, as the brand focuses on expanding in select channels and deploying capital efficiently to maintain a sustainable business.... Watch now

Base Culture finds clean-label opportunity in the shelf-stable bread aisle

Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA.... Read more

King Arthur 'unlocks' weeknight baking with savory bread mix kits, enhances-sustainability with regeneratively-grown Climate Blend flour

Consumer interest in baking and sourdough, which spiked during the pandemic before dipping slightly as the world reopened, is resurging with a particular interest in savory options and simplified weeknight solutions, according to King Arthur Baking Company.... Read more

Funding strategies: Mother Kombucha, Lil Bucks, Wildway share tips on raising money

CPG founders from natural brands Wildway, Mother Kombucha, and Lil Bucks shared their strategies for securing funding in a tighter capital market during a recent Naturally Chicago webinar.... Read more

Single-ingredient meat analogue developed in âhappy accidentâ: âWeâre the first and only ones doing thisâ

Although developing meat alternatives from a single ingredient was not Nosh Bioâs initial aim, the start-up very quickly realised it had something âsuper powerfulâ on its hands.... Read more

Soup-To-Nuts Podcast: Applegate doubles down on regenerative agriculture after seeing the positive impact of its DO GOOD DOG

Can the humble hotdog help slow or even reverse the negative effects of climate change? According to natural and organic meat brand Applegate Farms the answer is yes â especially if it is made with regeneratively farmed beef, which the company is committing to using for all of its beef hotdogs by the end of 2025.... Listen now

Lundberg Family Farms verifies its regenerative farming practices with ROA certification

Organic rice maker Lundberg Family Farms partnered with Regenerative Organic Alliance (ROA) to certify more than 70 of its rice products, providing transparency and accountability for its farming methods to consumers without raising its prices, according to the company.... Read more

Eco-friendly by stealth? Why a hybrid dairy newcomer is avoiding âhybridâ labelling

PlanetDairy says its marketing is transparent, but actively avoids terminology such as âhybridâ, âmore sustainableâ or âgreenâ.... Read more

View all news headlines for: Dec Jan Feb

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Future Food-Tech San Francisco, March 21-22

Join 1,700 leaders from CPG brands, retailers, ingredient providers, investors and start-ups to discuss pressing challenges facing the sector, explore breakthrough technologies, and forge the right partnerships to bring these solutions to market... click here

MARKETS

Gut health: Why this consumer trend is here to stay

Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?... Read more

Blood sugar control spikes interest across all health markets

We are now witnessing a âglucose revolutionâ as consumers across all demographics and markets recognise the importance of controlling blood sugar spikes, according to life science experts at Phynova.... Read more

Coleâs Seafood focused on aligning with ASC certifications to reach a broader market

Seafood suppliers increasingly need to navigate a complex landscape of ethical, regenerative, and eco-friendly certifications, which can feel like a "juggling act" that confuses consumers, Dean Hrabar, marketing and business development manager at Cole's, described to FoodNavigator-USA.... Read more

US consumersâ chocolate craving continues as sales hit all-time high of $48 Billion in 2023

Confectionery sales in the United States hit $48 billion in 2023 (up from $42.6bn in 2022 ), according to the National Confectioners Associationâs 2024 State of Treating report, which was released at its Cconference in Miami this week.... Read more

Consumers turn to digital coupons to save on produce, buy less organic in 2023, FMI reports

Fresh produce was âamong the strongest-performing departments in traditional groceryâ in 2023, though consumers turned away from organic fruits and vegetables due to price, FMI â the Food Industry Association â shared in its ninth annual Power of Produce report.... Read more

'A relationship turned sourâ: How Yoplait plans to reverse a declining yoghurt trend

The UK kidsâ yoghurt category is in long-term decline. Having researched the root causes, dairy major Yoplait now wants to reverse the trend.... Read more

International Women's Day: Trends in womenâs health

PMS and menopause support, mental and emotional well-being, supporting active lifestyles, and creating tailored solutions are the key trends emerging in womenâs health, according to industry experts.... Read more

UPCOMING SUPPLIER WEBINARS

Sweet Solutions: Exploring the Future of Sugar Reduction

Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, IncredoÂ®, a global food-tech powerhouse and the creators of IncredoÂ® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...

27-Mar-2024

Real-time Brix monitoring - the secret ingredient your process needs for quality and efficiency

Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization that goes beyond getting the maximum amount of product out the door. Join Vaisala for an upcoming webinar to learn why inline brix measurements...

11-Apr-2024

ON-DEMAND WEBINARS

The Future of Seafood

With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based seafood and aquaculture advancements to the promise of cultivated...

13-Mar-2024

R&D

Is a high-protein diet damaging to heart health?

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?... Read more

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