| | | | | | | News & Analysis on Food & Beverage Development & Technology | 01-Mar-2024 |
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| | SPONSORED MESSAGE | | | | Making good-for-you products taste great | | It takes highly refined taste balancing to reduce salt and sugar or increase fiber, minerals and vitamins in good-for-you products, while keeping the great taste. Get it spot on with our mind blowing, natural taste balancing solutions... click here |
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| | | | | | Nut butter brand Hankâs partnered with Fonterraâs nutrition brand Nutiani to launch Hankâs Brain Boosting Peanut Butter spread, a functional food containing added protein and supplements to support cognitive function, Rachel Marshall, technical engagement manager, advanced nutrition at Fonterra, explained to FoodNavigator-USA.... Read more |
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| | | | | | | | | | PATHâs flavored sparkling water is a continuation of bottle reusability | | PATHâs primary business strategy revolves around the reusability of its aluminum bottles, diverging from the traditional single-use bottled water market. Launched its new flavored sparkling water was an obvious decision, PATHâs CEO, Shadi Bakour, explained to FoodNavigator-USA, which allows the brand to maintain its core sustainability values while tapping into the booming demand for sparkling water.... Read more |
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| | | | | | Smoove's prebiotic beverages place African culture in the spotlight | | Tapping into the multi-billion dollar functional beverage market, Smooveâs RTD prebiotic juice is a cultural nod to African representation through indigenous and traditional ingredients, like tropical almond, tamarind and African cherry, while responding to consumersâ growing interest in international flavors.... Read more |
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| | | | | | Consumers embrace 'just-in-time shopping,â shift fresh-food spending to save money, Circana finds | | To combat high food prices, consumers are increasing store trips and shifting what they purchase in fresh food, including moving away from meat, seafood, and produce to deli and bakery items, Jonna Parker, principal II, fresh foods team lead at Circana, shared during a recent webinar.... Read more |
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| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | View all news headlines for: Dec Jan Feb |
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| | | | | | | | New Culture self-determines GRAS status for its animal-free casein | | New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice and restaurants, Matt Gibson, the companyâs CEO and co-founder explained to FoodNavigator-USA.... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | UPCOMING EDITORIAL WEBINARS | | The Future of Seafood | | With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based seafood and aquaculture advancements to the promise of cultivated... |
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| | | | Veganuary 2024: Success or failure? | | Veganuary has historically led to a significant uptick in consumption of vegan food products. However, with the plant-based sector in decline, and a cost-of-living crisis sweeping much of the world, can the early-year vegan fervour continue apace?... Read more |
| | Under the sea and beyond: Register today for Future of Seafood free editorial webinar | | From cultivated and plant-based seafood to aquacultureâs evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USAâs free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT.... Read more |
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| | | | Yali Bio develops breast milk compound from yeast for improved infant formula | | Yali Bio created a fat called OPO that is naturally found in high concentrations in human breast milk, which opens the potential to improve infant formula and highlights precision fermentation as a âclear technology fitâ to produce an ingredient that previously was too expensive to source, Yulin Lu, CEO, Yali Bio, explained to FoodNavigator-USA.... Read more |
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| | ONLINE EVENT | | | | Pet Food Digital Summit | 5-6 March | | Join us online on 5-6 March for the Pet Food Digital Summit brought to you by FeedNavigator. We will explore the microbiota science, sustainability, premium categories and safety. Register for free... click here |
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