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EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology28-Feb-2025
SPONSORED MESSAGE
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Spread possibilities with ofi nut butters & pastes
Spread possibilities with ofi nut butters & pastes
Choose ofi nut butters & pastes for natural, plant-based protein to meet rising consumer demand. ofi powers your product innovation with a reliable supply of customizable nut ingredient solutions. Download our trends guide, Spread Possibilities: Innovate with ofi Nut Butters & Pastes.... click here
BRANDS & MANUFACTURERS
Beyond Meat aims for a resilient 2025 with cutbacks and investments
The company explores recapitalization options to secure growth and restore market confidence... Read more
 How can sustainable media buying lower carbon emissions and costs for brands?
Optimizing the digital advertising supply chain to reduce unnecessary ad delivery and carbon emissions offers brands an effective KPI to cut costs and enhance sustainability efforts... Watch now
McCormick: ‘Consumers are increasingly open to flavor exploration, and we are matching that with the right innovation’
Two-thirds of consumers cook to explore new flavors and more than half of Gen Z consumers tried new flavors in the last year, according to consumer research from McCormick & Co.... Read more
 Demand for authentic flavors and cultural connections expands appeal of regional delicacies
Regional flavors and food are expanding beyond their historic boarders as consumers seek authenticity and a cultural connection to what they eat and drink, according to Innova Market Insights, which estimates nearly 60% of global consumers value “experience and adventure” in their diets... Watch now
SKU rationalization & innovation brings frozen brand closer to profitability
Clean-label biscuit business Mason Dixie Foods expects to reach profitability this year with the help of new products and greater awareness of natural foods, partially boosted by government attention... Read more
Nestlé dials in on coffee and health sciences to boost profits
The company is betting big on high-growth categories to boost sales and cut costs... Read more
SUPPLIERS
Playing offense: How CPG companies can get ahead of food additive bans
CPG companies are deploying supply chain management and insight software, like that from Blue Yonder, to navigate ever-changing food regulations and plan for future scenarios before they happen... Read more
Kerry confronts ‘perfect storm’ of regulations & supply chain challenges
Ingredient shortages and regulations will require CPG companies to think fast and differently about product development... Read more
UPCOMING SUPPLIER WEBINARS
Preventing Recalls: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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UPCOMING EDITORIAL WEBINARS
Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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ON-DEMAND WEBINARS
Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
29-Jan-2025
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MARKETS
Can private label capitalize on waning economic confidence?
Consumer concerns on the economy continue to grow, creating an opportunity for private label brands and a challenge for branded CPG companies... Read more
Albers Craft Meats targets value and premium shoppers with new DTC Prepped Proteins
The strategy behind Albers' Prepped Protein launch aims to build brand loyalty across different demographics... Read more
Changing tastes: Gen Z demands ‘Neostalgic’ & functional flavors
Bell Flavors & Fragrances predicts nostalgic flavors with a twist and wellness-focused products will grow this year as demographic shifts make a larger impact on the food and beverage industry... Read more
The color code: Why color is just as crucial as taste
Natural colors like beetroot and matcha provide vibrant hues without the controversy of artificial colors, maintaining a cleaner label coveted by consumers... Read more
 Replacing synthetic colors with natural options could exceed deadlines for upcoming state and federal bans
Now is the time to begin reformulating foods and beverages with natural dyes if companies want to comply with upcoming state and federal bans of select synthetic colors and additives... Watch now
 From hesitation to exploration: Tips to make global & regional flavors more accessible & approachable
Consumer flavor preferences are all over the map, literally, as they seek adventure, authenticity and cultural connection through globally and locally inspired food and beverage – but all too often they lack the confidence, knowledge and ingredients to recreate at home international and regional dishes with diverse flavor profiles... Listen now
 Letter from the editor: How are consumer flavor and color preferences evolving?
Consumers emerged from the pandemic more adventurous than ever – looking for new flavors and eating experiences that are equally a feast for their eyes and their taste buds, but rising concerns about artificial dyes and colors could complicate product innovation and renovation... Watch now
 Danone seeks to rekindle consumers' love of plant-based milk
Sales of plant-based milk have slowed in the past year, but Silk and So Delicious maker Danone still sees significant potential by focusing on fun in addition to function... Listen now
Bite-sized snacks are ‘booming’ as consumers seek convenience, portion-control & flexibility
Can consumer interest in miniature options help CPG companies shake the backlash against ‘shrinkflation’ by repositioning smaller packs and products as beneficial for shoppers?... Read more
Walmart’s tech may help brands boost profitability and efficiency
Do Walmart’s tech strategies and dedication to everyday low prices help or hurt CPG brands?... Read more
AWARDS
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NutraIngredients-USA Awards 2025
NutraIngredients-USA Awards 2025
Showcase your innovation and gain industry recognition! With 16 diverse categories, the 2025 awards celebrate excellence in the health and nutrition industry. Don’t miss out—submit your entry by March 14. Stand out and inspire. Enter now!... click here
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William Reed