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News & Analysis on Food & Beverage Development & Technology16-May-2025
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DÖHLER – WE BRING IDEAS TO LIFE.<sup>®</sup>
DÖHLER – WE BRING IDEAS TO LIFE.®
Bright yellows, bold reds and elegant blacks – remove FD&C dyes and lakes from your label and drive the continued success of your food and beverages with high-performance color solutions from natural sources... click here
BRANDS & MANUFACTURERS
 Digital sampling campaigns expand startup’s reach beyond limited retail distribution
Startups with limited retail distribution can test consumer interest in potential new regions and generate viral buzz that can prime a market for launch with digital sampling campaigns that convert first-time buyers into micro-influencers... Watch now
Cracker brand Firehook expands with collabs and new look
Firehook partners with fan-favorite brands and rebrands to drive brand awareness, following its private equity acquisition... Read more
McCormick shakes up innovation strategy and expands crushed pepper portfolio
The flavor and spice giant follows up the success of its crushed jalapeno pepper with Hatch Chile Pepper and Thai Style Chili Pepper... Read more
 Eat well, age better: How a subtle shift from wanting longevity to vitality is reshaping the food landscape
Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including adding or avoiding specific nutrients, seeking products that support health conditions and foods and beverages that ‘nourish, heal, indulge and connect,’ according to new research... Listen now
MARKETS
4 macro trends reshaping food and beverage
Consumers cling to comfort, nostalgia and value in a world filled with uncertainty and conflict... Read more
Organic food sales climb as consumers seek ‘clean’ options free-from additives and chemicals
The Make America Health Again movement is helping boost consumer interest in organic food, which is free from many of the additives and dyes making headlines and which are in state and federal legislators’ crosshairs... Read more
Why reproducibility is the next big hurdle in sustainable protein innovation
As sustainable protein companies scale, reproducibility is foundational – and the future of alt protein depends on shared scientific standards, from lab upgrades to collaborative testing.... Read more
Alt meat meltdown: Beyond Meat’s debt causes concern, Meati set for sale
In a one-two punch to the plant-based meat market this week, Beyond Meat reports another bad quarter amid rising financial concerns, and Meati readies itself for sale... Read more
 CPG reset? Beyond Meat’s new moves, gut health education and FDA’s dye crackdown
Beyond Meat expands amid sinking category sales, consumers show a growing but shallow interest in gut health and FDA’s focus on dyes signals a potential distraction from larger regulatory tasks... Watch now
UPCOMING SUPPLIER WEBINARS
The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
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UPCOMING EDITORIAL WEBINARS
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
04-Jun-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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ON-DEMAND WEBINARS
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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REGULATION
HHS’ RFK Jr: Upcoming dietary guidelines ‘will reflect the public interest’ not ‘special interests’
FDA and HHS could soon publish the much anticipated 2025-2030 Dietary Guidelines, after Trump administration appointees have examined the recommendations ‘line-by-line’ and potentially recast them to be more consumer-focused rather than aimed at policy and health officials... Read more
FDA approves 3 natural food dyes amid reformulation push
The palette of approved natural food colors expands, as major food and beverage companies reformulate ahead of a 2026 deadline... Read more
FDA promises post-market chemical review process update ‘in coming weeks,’ outlines top priorities for Human Foods Program
Top FDA official shares the agency’s playbook for pushing manufacturers to remove synthetic dyes and reduce sugar and sodium – stressing the importance of collaboration with ‘co-regulators’... Read more
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William Reed