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Join FoodNavigator-USA’s “Clean Label 2.0” webinar on April 16 at 11 AM CDT. Explore evolving clean-label trends and regulations. Register now ▶
EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology04-Apr-2025
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<i>Future-Proof Your Colors: Clean, Stable & Brilliant</i>
Future-Proof Your Colors: Clean, Stable & Brilliant
With FD&C bans gaining momentum, brands need proven solutions. Backed by 45+ years of expertise, we provide plant-based colors, supply chain reliability, and technical support to guide your transition. Request samples today... click here
BRANDS & MANUFACTURERS
 Local loyalty: The secret ingredient to faster profitability and successful expansion
To become a profitable business quickly in an industry known for razor thin margins, kid-friendly flavored milk startup Jubilee’s is focusing on its local fanbase first before expanding regionally on the basis that ‘you can’t rely on constantly acquiring new customers’... Watch now
Plant-based brand Meati simplifies offerings for greater consumer acceptance
Meati is building a strong national presence as the company aims to resonate with consumers, simplify its product offerings and maintain competitive pricing... Read more
 Can Kuli Kuli do for baobab, lucuma and other climate smart superfoods what it did for moringa?
After helping moringa go mainstream and building the supply chain to support it, Kuli Kuli Foods is turning its attention to other sustainable superfoods with a bold redesign and proven social media strategy... Watch now
 Seasonal delights: New launches embrace summer with refreshing flavors, festive treats and products to help shoppers slim down
Swimsuit season is around the corner and food and beverage manufacturers are rolling out new products to help consumers who are counting their calories and carbs as they prepare for summer as well as seasonal treats to refresh and refuel as they enjoy longer days... Watch now
Condiment creator Yo Mama’s rethinks the pantry with consumer-driven product launches
Yo Mama’s new pastas and and sauce reformulation reflect the growth of the better-for-you trend... Read more
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Clean Label 2.0: Addressing Safety & State Bans - Editorial Webinar
Clean Label 2.0: Addressing Safety & State Bans - Editorial Webinar
Join our webinar on April 16 at 11 AM CDT to explore how brands are innovating to meet evolving clean-label demands amid food safety concerns and regulatory shifts. REGISTER NOW... click here
SUPPLIERS
Food-tech startup CellX uproots to US, self-affirms GRAS status and launches mushroom jerky brand Mourish
CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential of its morel mushroom mycelium... Read more
‘Revolutionary’ high-protein oats ‘supercharge’ Bob’s Red Mill breakfast options
‘Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to complement GLP-1 medications... Read more
Rethinking bioreactors: Ever After Foods and Bühler aim to lower cultivated meat costs
Redesigning bioreactors for food production could solve scaling and cost challenges in cultivated meat... Read more
 How one snack brand eliminated refined sugar with this novel sweetener
Consumer demand for natural, clean and low-sugar snacks is inspiring innovation, as brands like Tosi turn to novel sweeteners... Watch now
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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ON-DEMAND WEBINARS
Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Reducing Risk: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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MARKETS
 Non-UPF Verified debuts at Expo West to redefine processed food standards
The organization is building on existing nutrition research and the NOVA classification system with a pilot brand program and collaborations with dietitians and health professionals... Watch now
AI helps seafood innovation swim against the supply chain current
AI’s use in seafood offers a path forward in developing a more transparent and ethical supply chain... Read more
Coffee and tea trends: Gen Z demands pick-me-ups with functional benefits
Coffees and teas go beyond energy to provide cognitive-boosting, stress relief and gut health benefits... Read more
 Regenerative agriculture: What to know before getting certified
Startups should carefully consider regenerative agriculture certifications and how to use sustainable messaging to enhance their core value proposition... Listen now
 Flavor trends: How to balance authenticity and access when introducing global dishes
Consumers say they want adventurous new flavors and international cuisine, but many are hesitant to try something unfamiliar – creating a ‘conundrum’ for manufacturers and marketers introducing global flavors... Listen now
What’s hopping in the candy aisle this Easter? Store brand chocolates, Peeps and sour treats
Private label chocolates and low-cost favorites, like Peeps, are satisfying consumers’ sweet tooth and budgets this Spring holiday season... Read more
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William Reed