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EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology07-Mar-2025
SPONSORED MESSAGE
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Caramel-Free Natural Browns
Caramel-Free Natural Browns
As cocoa prices rise and consumer pushback against caramel colors continues to increase, clean label natural brown colors are in high demand. The newest solutions reach darker-than-ever shades for deliciously dark innovation... click here
BRANDS & MANUFACTURERS
Are beans and sardines the latest viral seafood trend?
The “beans and ‘dines” trends is the latest in the ongoing canned seafood craze and influencing Patagonia Provisions' innovation pipeline... Read more
 Trademarking, licensing and a dash of AI make condiment company’s recipe for success
Startup Pancibus founder and the inventor of the new condiment Chalsa is reimagining how to build a food brand with an ‘asset light’ licensing model... Watch now
 Preparing for retail: What CPG brands must know to succeed
CPG companies must focus on the three C’s (credibility, capability and cash) and the four P’s (product, packaging, positioning and pricing) retail growth... Listen now
Cross-category co-branding collaboration could help hummus brand hit $50 million in sales
Ithaca Hummus expects a collaboration with olive oil brand Graza to fuel growth for the dip company seeking to crack $50 million in sales in 2025... Read more
Meat company proclaims ‘proudly preservative free’ to address clean-label demand
Olli Salumeria’s rebrands to call attention to the preservative-free claim for its salamis... Read more
First-time exhibitors focus on retail partnerships and trends at Expo West
As first time vendors, Earthside Farms and Blume will focus on developing new and existing retail relationships and identifying new trends to set themselves apart in the natural products market... Read more
Trends to watch at Expo West: From ‘modern alchemy’ to functional sips and snacks
More than 60,000 food and beverage industry insiders and entrepreneurs come together at Natural Products Expo West where new products and new trends will be unveiled... Read more
Carbonated beverage brand Spindrift takes another crack at soda
US-based sparkling water brand Spindrift launched a line of sodas with no added sugar, returning the company to its roots... Read more
GLP-1 support brand Supergut receives boost with new CEO and fresh funding
Supergut is setting sights on bold retail expansion with the help of fresh capital and new executive leadership with a track record for solving supply chain challenges... Read more
MARKETS
How are spent grains and coffee addressing nutrition and taste?
Byproducts from grain and coffee could ease the cocoa shortage and meet growing demand for protein fortification... Read more
Closing the loop on packaging
One Step Closer’s Packaging Collaborative engages CPG brands and packaging providers to create a circular system with recyclable or compostable materials... Read more
 What is driving consumer interest in regenerative agriculture?
Consumer awareness and interest in regenerative agriculture is exponentially increasing - placing pressure on farmers, manufacturers and retailers to work together to boost supply... Listen now
 Letter from the editor: Natural Products Expo West Preview
More than 60,000 natural and organic industry insiders will descend on Anaheim, Calif., this month to showcase new foods and beverages and vie for shelf space and funding... Watch now
Free trade over fear: Meat industry challenges cultivated meat bans
Meat industry groups are speaking against state bans of cultivated meat citing government interference on free trade and emphasizing food safety... Read more
 Lipid luminary: Environmentally conscious fats and oils take the spotlight under Checkerspot’s new CEO
Under John Krzywicki’s leadership, US-based biotech company Checkerspot will refine its focus on using microalgae and precision fermentation to develop sustainable high value triglyceride fats and oils not easily sourced from nature at commercially relevant scale and cost... Listen now
UPCOMING SUPPLIER WEBINARS
Reducing Risk: How Smart Preservation Enhances Food Safety
Food recalls are on the rise, posing risks to consumers and brands alike. As regulations evolve, food manufacturers must stay ahead of safety challenges while maintaining product integrity.
18-Mar-2025
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UPCOMING EDITORIAL WEBINARS
Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...
19-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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ON-DEMAND WEBINARS
Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"...
05-Mar-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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ONLINE EVENT
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Pet Food Digital Summit | March 25-26
Pet Food Digital Summit | March 25-26
Join us online on March 25-26 for the Pet Food Digital Summit brought to you by FoodNavigator and FeedNavigator. We will explore alternative proteins and sustainability drivers in pet food as well as the gut microbiome in pets. Register for free... click here
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William Reed