| | | | | | | News & Analysis on Food & Beverage Development & Technology | 15-Dec-2023 |
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| | SPONSORED MESSAGE | | | | Bakery Decorations with Eye-Catching Colors | | Elevate seasonal or themed launches in bakery with vibrant icings, frostings, and coatings. Using Sensient Microfines⢠based on colouring foods and natural colours can benefit different fat-based decorations for a unique look... click here |
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| | | | | | ImperialOel on innovating within a shifting omega-3 market | | The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the population.... Read more |
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| | | | Finding microplastics with AI: A boon for the food industry? | | Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which could provide a useful way to find them in food.... Read more |
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| | | | | | | | View all news headlines for: Sep Oct Nov |
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| | | | | | | | | | | | NPD Trend Tracker: From non-alcoholic IPA to paper cheese packaging | | In this weekâs NPD Trend Tracker, weâre preparing for dry January with non-alcoholic products from Lucky Saint and a collaboration between MOMO Kombucha and Orbit beers, as well as whiskey flavours from Synergy Flavours. Alongside this, we have breathable cheese packaging from Amcor and Fromagerie Milleret, crinkle fries from Strong Roots, and overnight oats from Linwoods. Lastly, we have news on Biomelâs planned expansion after its recent investment. Image Source: Monty Rakusen/Getty Images... See more |
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| | ON-DEMAND WEBINARS | | | | Optimizing Purifications | | Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint. |
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| | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | | | | | | | | | | | | | | | How can e-commerce retailers prevent the underage sale of alcohol? | | Sales of alcohol online are becoming increasingly important: but itâs extremely difficult for retailers and brands to know if theyâre selling to underage drinkers. A new set of guidelines from the UKâs Retail of Alcohol Standards Group (RASG) sets out advice on best practice for the fast-growing rapid home delivery sector.... Read more |
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