foodnavigator News Headlines Week 48

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News & Analysis on Food & Beverage Development & Technology

01-Dec-2023

SPONSORED MESSAGE

Natural Colouring for Performance Drinks

Consumer research data indicates that shoppers prefer beverages in which the colour matches their flavour expectation. Explore Sensient's solutions that will get you started formulating with natureâs rainbow... click here

SCIENCE

Scientists find nutrient in meat and dairy that helps fight cancer

Fresh research reveals a fatty acid in meat and dairy products improves the ability of immune cells to fight tumours.... Read more

UK Biobank study defines populations most likely to benefit from omega-3 interventions

The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.... Read more

View all news headlines for: Sep Oct Nov

MARKET TRENDS

Changing menus, focus on sustainable production: COP28 focuses more on food

The food and beverage industry is inherently linked to the climate crisis, responsible for at least a quarter of global greenhouse gas emissions. The COP28 summit, held this year in Dubai, UAE, focuses more significantly on food than in previous years.... Read more

How newstalgia blends comfort and novelty in the snack category

Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies -- leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA.... Read more

Stacking plant-based meat up against the real thing: âOften it has a slightly better nutritional compositionâ

A report finds that plant-based burgers, meatballs and bacon alternatives are healthier than their meaty counterparts, but animal meat scores better for chicken chunks, chicken fillet, and schnitzel.... Read more

Climate labels at COP28 expected to influence food purchase behaviour

Climate impact labels are being applied to 2,500 food items across five Carrefour stores in Dubai, including at Expo City, in time for the 2023 UN Climate Change Conference.... Read more

Mintel top trends to watch for in 2024: Processed foods, climate change, healthy aging

Mintel's 2024 food and drink trends list for North America shows consumers will be concerned about their health, the environment, and how AI might make their lives easier, Jenny Zegler, director of Mintel Food & Drink, shared during a webinar.... Read more

Increased consumption of plant-based substitutes does not increase consumer acceptance

A new study suggests that repeated consumption of plant-based meat over time does not improve consumer liking. However, the context â what meals the plant-based substitutes are used in â is highly significant to how they receive it.... Read more

NPD Trend Tracker: From wholegrain spelt to Christmas dinner pie

In this weekâs NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour from Tate & Lyle, a wholegrain spelt from Merchant Gourmet, and a new range from VFC. Image Source: Rich Vintage/Getty Images... See more

Food industry enters a ânew era for pricingâ

While consumers are spending less, inflation continues to boost FMCG sales. A new report finds growth and resilience are possible through strategic pricing structures that support new product development (NPD) and sustainability.... Read more

Returnable packaging needs scale to lower emissions, Ellen MacArthur Foundation report suggests

A recent report by the Ellen MacArthur Foundation, an organisation working to develop a circular economy, emphasises the importance of reusable and returnable packaging in reducing greenhouse gas (GHG) emissions, compared with the use of single-use plastics, when upscaled. However, without this upscaling, some reusable packaging, such as food cupboard packaging, doesnât reduce GHG emissions.... Read more

ON-DEMAND WEBINARS

Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture

As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.

30-Oct-2023

Optimizing Purifications

Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint.

11-Oct-2023

Climate Smart Consumption

Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking...

21-Sep-2023

Climate Smart Production

Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production.

20-Sep-2023

Climate Smart Sourcing

Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability...

19-Sep-2023

Next-Gen Solutions: Unveiling the future of Dairy Alternatives

What are the key trends driving consumption in this segment right now? And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?

12-Sep-2023

BUSINESS

Nourish Ingredients releases animal-free fat to accelerate future food systems

Food tech company Nourish Ingredients launches its animal-free fat, Tastilux, calling it a âworld-firstâ and âbreakthroughâ new product development designed to enhance global food security.... Read more

From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023?

As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and technologies from the show floor.... Read more

KIND embraces âANDâ philosophy for snacking innovation to balance health, taste, convenience & sustainability

Health and wellness remain top priorities for snackers, but as peak pandemic continues to recede, indulgence is becoming more important and as such consumers are less willing to sacrifice taste for functional benefit, according to Emily Strobel, VP, growth platforms and innovation at KIND.... Read more

Bakery waste to be put to use as sustainable oils and fats in new partnership

How can bread waste products be put to good use? In a new partnership between UK-based Clean Food Group and Roberts Bakery, the former will use its fermentation technology to transform the waste products of the latter into oils and fats that can be used as ingredients in other products.... Read more

How Mars is rethinking reformulation on its path to net zero

As part of Mars Inc.âs strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.... Read more

Global food and beverage conglomerate NestlÃ© injects multi-million-pound investment into Impact Recyclingâs pioneering facility to progress hard-to-recycle plastic management and create positive environmental change.... Read more

Why the capital crunch might be a 'new norm' in 2024 for food, beverage companies

The capital crunch many food and beverage companies have faced in 2023 will remain a challenge into 2024 due to several macro-economic reasons, Jennifer Palmer, CEO and founder of lending company JPalmer Collective, told FoodNavigator-USA.... Read more

Danone ramping up efforts to curb enteric methane emissions

Danone has become the first corporation to join the Global Methane Hubâs Enteric Fermentation R&D Accelerator, an initiative supported by an alliance of philanthropic organizations and governments.... Read more

Cell-based breast milk in development to replace âsuboptimalâ bovine infant formula

Can the complexities of breast milk be replicated by cows? France-based NÅ«mi doesnât think so. The start-up is turning to cell culture to develop the âclosest thing possibleâ to breast milk.... Read more

âWe believe consumer demand for healthier choices is thereâ: PepsiCo expands its use of diverse ingredients

Ingredients such as whole grains, legumes, fruits and vegetables, nuts, seeds and plant-based protein are highly nutritious. Snacks major PepsiCo, in its shift towards expanding its âdiverse ingredientsâ portfolio, plans to produce products containing ingredients such as these, and is implementing a range of R&D to do so.... Read more

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